I use 5 gal food grade buckets (because we had a few unused) with screw on lids stored under a small table on the back deck. In winter I store them upside down with lids slightly open because the lids would freeze shut when upright. Also, for some in log form I have them in metal garbage cans with lids.
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Name: Jim
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I have tons of rounds that need to be split up. I need to start working on that at some point. We have had a few maples and ash trees go down at the Old Man's place. No workout like an afternoon of chopping and stacking!
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Spin, Did You Get The eMail I Sent To You A Few Days Agoâ“ It Was
About Using You And Your Address As The Bank And Banker For A Wild Ass Plan I Haveâ“ Huskee Is Aware And Likes The Idea The Idea‼ï¸â€¼ï¸ As Time Is Of The Essence Please Give Me A Callâ€¼ï¸ Dan
Dan JohnstonLast edited by Spinaker; August 13, 2018, 07:30 PM.
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So, I notice nobody is saying they do what I'm doing, which is leaving splits out on a rack in the backyard pretty much out in the open all the time. Am I messing this up somehow? They seem okay to me but I'm a novice. I usually heat up the splits on top of, and then inside of my firebox as I cook so that they're dryer and ready to go when I need them. Also, I do have a tarp-like cover for the rack that I pretty much only bring out for the winter...
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As I chunk up wood fer my smaller cookers, I toss em into 5 gal buckets, stack in my garage, lidless...
ClayJones Nah, bein open n outside ain't gonna hurt em anytime soon... I've tried closed 5 gal buckets, an closed tubs outside, both ways molded up, started rottin here...Last edited by Mr. Bones; August 14, 2018, 05:38 PM.
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