As Spring finally takes hold here in the Northeast, I am busy putting lots of wood up for my KBQ. Bill talks about wood being 6-10" long and 2-5" in diameter.
In the past, I have split most logs more than ~3" in diameter. Besides seasoning more quickly, is they any advantage to this. Disadvantage?
What do most of you KBQ owners do?
BTW, we had a late season heavy, wet snow. Took down numerous limbs in the area. I was able to get lots of cherry, some hickory and oak the past few weeks. Nice to help cleanup friends/parks - and get some fine smokin wood to boot!
In the past, I have split most logs more than ~3" in diameter. Besides seasoning more quickly, is they any advantage to this. Disadvantage?
What do most of you KBQ owners do?
BTW, we had a late season heavy, wet snow. Took down numerous limbs in the area. I was able to get lots of cherry, some hickory and oak the past few weeks. Nice to help cleanup friends/parks - and get some fine smokin wood to boot!
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