Orange wood

[martybartram]

Checking out the menu at http://www.fruitawoodchunks.com and find myself drawn to the orange wood for fish. Does anyone have experience with orange wood?

[LA Pork Butt]

martybartram I have use citrus wood on fish before, but not specifically orange. I think it is a good match.

[CandySueQ]

Love orange on fish, chicken and pork. I've even used it on beef with a mojo marinade. Good stuff!

[Spinaker]

Huskee loves Orange wood. He says it's a Great way to get that orangey taste into the food.........LOL 😂😂

[Huskee]

Lol. Don't get me started. 😃

[martybartram]

I read the requisite articles on what smoke does and does not do, particularly in terms of flavor. Learned a lot from it. So I am definitely not expecting it to taste like I squeezed an orange over it. That's what oranges and orange thyme are for

[Ernest]

I've used orange wood chunks on tilapia and chicken. Good stuff, love the color that it food.

[CandySueQ]

My favorite for smoking salmon.

[Huskee]

Using 3 orange wood chunks in the PBC on 12lbs pork butts. The Smoke likes how things are progressing after 2.5hrs, doesn't even mind the snow.

[CaptainMike]

That's nice, except you have it set up backwards.

[smokinfatties]

how can it be set up backwards if both probes are independent of each other?

[Huskee]

I'm not sure what's backwards, unless CaptainMike is just making a joke that the temps should be reversed of how I have them smokinfatties

[LA Pork Butt]

I use citrus wood for seafood all the Tim. It is mild in flavor.