Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

How to avoid small wood chunks

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    How to avoid small wood chunks

    After buying several bags of what is labeled "wood chunks" I noticed something. You get a FEW good size chunks, and A LOT MORE crappy wood chunks that are small, burn fast, and do not smoke for very long. Some of the bag will even contain what I consider chips more than chunks!

    So I have an easy three step method that has not only eliminated the problem, but allows ME to choose exactly what I get.

    Step 1: Do not buy chunks. Buy a bag of log splits.

    Click image for larger version  Name:	bag.jpg Views:	0 Size:	2.03 MB ID:	1277122

    Step 2: Using a bandsaw (sold separately) cut the log splits into whatever size you want. Make em large! Make them smaller! Just use proper safety equipment and hold off on the adult beverages until after you are finished playing with the power saw.

    Click image for larger version  Name:	log.jpg Views:	0 Size:	2.13 MB ID:	1277123

    Step 3: Fill your REAL wood chunks bucket with your bounty!

    Click image for larger version  Name:	Chunks.jpg Views:	0 Size:	1.85 MB ID:	1277124

    That is all there is to it.

    #2
    Good solution. Now to tell my wife that we need a band saw...

    Comment


    • Bogy
      Bogy commented
      Editing a comment
      SmokeyGator My sliding miter is a 12". If the splits were too long I'd just cut them in half.

    • Dan Deter
      Dan Deter commented
      Editing a comment
      Bandsaw would be a lot safer for this than the mitre saw

    • Allon
      Allon commented
      Editing a comment
      After you convinced your wife, chat me up and give out your technique!

    #3
    That's kinda similar to my process:
    1) cut down a tree
    2) cut tree into rounds the length I want
    3) split the round with splitting maul and kindling cracker

    Comment


    • SmokeyGator
      SmokeyGator commented
      Editing a comment
      I lack the real estate to farm trees. And around here palms are popular, but they are softwood and are therefore USELESS. There are Florida Oaks, but they are not easy for me to source. We also have Buttonwood - but cutting that down means you are probably going to jail.

    #4
    I just had that same aggravation with a bag of "chunks " last night. And you pay top dollar for them these days too! I have the band saw. But I have never seen a bag of splits like you show. If I find something like that, I will definitely go this route. Thx.

    Comment


    • SmokeyGator
      SmokeyGator commented
      Editing a comment
      I get mine from Home Depot. They have hickory and mesquite. Free shipping (order 2 or more bags) or free delivery to the nearest store. You can even subscribe for a minimum of one bag per month, and it just shows up.

    #5
    Originally posted by SmokeyGator View Post
    Using a bandsaw (sold separately)
    First it was batteries not included, now bandsaws not included? What is this world coming to....

    This is a really snazzy idea. I hate how much wood i "waste" by buying chunks, as they are just these slivers of things. They best I've been able to do is save the scraps and use them for direct grilling applications in which the food cooks quickly.

    Comment


    • SmokeyGator
      SmokeyGator commented
      Editing a comment
      It is a conspiracy. All garages SHOULD come with a bandsaw.

    #6
    Yeah, the small pieces and hunks of bark are frustrating. I have enough hickory, cherry and oak growing in my backyard, I don't typically buy it. But I have used those Kingsford splits for stick burners in a pinch, and it's good stuff.

    Comment


      #7
      I just checked my local Home Depot and they have these splits in stock. Only 3 miles away so an easy trip. Thanks for the advice.

      Comment


        #8
        How do you think this would do? https://www.amazon.com/Milwaukee-272...s%2C206&sr=8-8

        Click image for larger version

Name:	41Hdyko-FBL._AC_.jpg
Views:	309
Size:	22.0 KB
ID:	1277290

        Comment


        • SmokeyGator
          SmokeyGator commented
          Editing a comment
          Not really what you want. This is more for cutting pipe or conduit, and with woodworking they are more for precision cuts such as birdsmouth cuts (triangular notches cut out of wood, most often to create rafter slope) or maybe joinery like rabbets, dado, or bridle cuts. But a vertical bandsaw will give you more control. For log splits, a handheld anything is dangerous because it will be difficult to secure the odd shaped log for cutting.

        #9
        Originally posted by SmokeyGator View Post
        Step 2: Using a bandsaw (sold separately)
        Bandsaw sold separately....you had me rollin'

        Comment


        • SmokeyGator
          SmokeyGator commented
          Editing a comment
          You know you want one. Do not resist. Join the bandsaw side....

        • HotSun
          HotSun commented
          Editing a comment
          SmokeyGator , my dad has a bandsaw, probably hasn't fired it up since the '80's. Seems like a trap to me. Seriously though, I know Harbor Freight has a mini-bandsaw that I've had my eyes on for a few years. I might get if I can sneak it in the house without the wife seeing, haha.

        #10
        You would need to have the wood in a vise or some sort of clamping system because it takes 2 hands to use that saw. It is quite heavy and the blades are fragile so any kick could break it

        Comment


        • SmokeyGator
          SmokeyGator commented
          Editing a comment
          Go slow. Make sure the blade is sharp. Also I have a 1/2 inch wide blade with a 6 tooth per inch raker blade. Next time I order blades I am going with the 3 TPM raker, which is for kiln dried wood, but the blade I have now works. Just do not rush it. And pass the log through with the largest flattest side on the table, to avoid binding the blade.

        #11
        I just pickup all the limbs from the hickory, pecan, cherry and oak trees around and cut them down with my compound miter saw.

        Comment


          #12
          If you happen to live near an Academy Sports and Outdoors, they have these wood splits, as well as other smoking wood logs. That’s also where I buy my B & B charcoal. They have a great BBQ section in their stores…lots of cookers, accessories, rubs, BBQ sauce etc. They’re better than most Home Depot’s for BBQ stuff.

          Click image for larger version

Name:	AD23B08C-D978-49BF-9AD7-52EEE2D61093.jpg
Views:	331
Size:	113.9 KB
ID:	1277305

          Click image for larger version

Name:	1B39159A-2554-47FC-B798-9B8B831C6E5F.png
Views:	312
Size:	619.5 KB
ID:	1277306

          Comment


          • SmokeyGator
            SmokeyGator commented
            Editing a comment
            Nearest Academy to me is Central FL. Orlando, St. Pete, or Melbourne depending on if I am heading north up up the east coast, west coast, or center of the state. I do plan to get to the Orlando area sometime this fall or winter, I will certainly hit up the Kissimmee FL location for a few boxes before hitting the turnpike southbound. Right off Osceola Parkway, so I will drive past it twice!

          • Hulagn1971
            Hulagn1971 commented
            Editing a comment
            I just bought a box of that a month ago at Academy to use on my parrilla grill. Good stuff!

          #13
          Personally, I just wait for a tree to fall in my yard. Or in some cases, I act proactively.

          Click image for larger version

Name:	BJAf3stXsDSncGvY0Mu4Lb0i051yq1rdCsURH3xM9rAO4JFABbN0PtqSY_ZPAgfER4db0gHKVWDb7fI4EicU4233nlJWqxUHFvcB2eqm_Qu0QHxWfIDVXukSHaRw-cG-mKmfUcAuOftbULcoQ_YOFnh7yZeTuiXQU8pr-I0-PO_v-PGxjbMr5jsABQ2uULDAJffLm4A02VLZaCk76XCRY4UgqvPgmciXAW1zqpB1E1t00a_GHn8LDaXTa6j_n7t
Views:	288
Size:	171.8 KB
ID:	1277330

          Click image for larger version

Name:	p0xLddWdz1HjK1CoGY8ceFrdxgUU81RwF8cndNecBd6umlSkF_W4-qU3NoIXlixNFKnh9KPKXYbTXU9k7SljDolwBRgep6VVKUAPcFlkUw7cbq-uzBwdBc1tiftuf5KEX5aDG2tOdo_6dLEdCdBIPtDdum19UxBpRb3Cqp922P4Oeg5mzET983cpn3UnUntoIQ4vP8Qk2lk-W--J7n9UdFDvOeeoiUsjS0_2xt-rLJarBw2ANbO6iv24AbuTQ12
Views:	287
Size:	187.7 KB
ID:	1277331



          Click image for larger version

Name:	IDla3ifY7p0IVWzYw2ItBV79bFJfTdqRjXsmFo--bG00A6Ey8dG2wXl52VkDFGhTjOTT7S83xMczlup0ls5k-Gfb6b6PN3tAbTemV8pWvviyP86igZzOqd4GwuGn6sjIq_Yun4zwPJasZ92vnGWRm2uxr-IkkJNfmaZU3pGKypMAmZ48E_WvbsFxvQcND0ZMEWpfW0yjAXeNCTMqGxgNtZrtJ6Wt-BwIu7d0iHdoUBhWDV41VdXvpQMU00CNFOk
Views:	294
Size:	172.5 KB
ID:	1277332

          Comment


          • Attjack
            Attjack commented
            Editing a comment
            That's nuts that they made everyone cut down their citrus.

          • SmokeyGator
            SmokeyGator commented
            Editing a comment
            Attjack it was really bad. BILLIONS in citrus was on the line. There were reasons, but the execution was pretty ham handed. That said, I do not know what the alternative was - other than just let the canker wipe out whatever it was going to, or send botanists to every yard with citrus and inspect the trees for the disease.

          • Attjack
            Attjack commented
            Editing a comment
            The last pic and the video I posted came to fruition because of a beetle that infects birch trees. Before mine came down some other birch trees on the block did too. The second pic was an apricot tree that had some sort of disease or pest that caused scaling on the fruit. The first pic was a cherry that had root rot and fell on its own. If you look closely you can see my outdoor kitchen just beyond its reach.

          #14
          Lol, I start with standing dry timber at the farm.

          Comment


            #15
            I'll have to check tomorrow what wood is in my woodrack at our vacation home. We've had to cut down some dead or dying trees, and we've saved some of it for the firepit. But maybe I need to cut up for smoking. Some of the stuff on the bottom is getting close to having been there for 3 years.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
            /forum/free-deep-dive-guide-ebook-downloads