A friend of mine just bought 100 pounds of wood from the Jujube tree. I asked if it was for a bonfire or cooking. She just moved out to a huge house on an island and the house came with a dual charcoal/gas grill with offset firebox. Plus she has one of those 4 foot across standing bowl things for bonfires.
She says it's for cooking but she don't know nothing about barbecue. Slice it into chips for use smoking? Put it in the firebox of the grill for cooking? Or is it only suitable to throw on the bonfire? Anyone heard of this tree before?
I wish I knew. The tree produces an edible fruit, but I couldn't find any reference to using the wood for smoking. I did find reference to the wood being used making plates and other food dishes, so that makes me think the wood is not toxic. But that doesn't mean it would also be good to use as a smoking wood. Sorry I couldn't be more helpful.
My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
Ah yeah. I've been to Bubba's. Good ribs and brisket, everything else so-so. And expensive, ouch. $4.75 for a glass of unsweet tea, no refills. $45 for the mixed barbecue platter (pictured). But if they use jujube then it's got to be OK. Thanks for the info!
When you live here, and you visit Shanghai, all you want to eat is Western food. I have a personal policy of never eating Chinese food while in Shanghai. The meals are too precious to waste. The last time I was in town I went past an actual bakery, stopped immediately, and had a cream horn and an eclair for breakfast. Luxury. The Japanese food is also top-notch.
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