Pres-to-Logs

[bbqLuv]

Pres-to-logs for offset smoker? Just wondering. You know it has to work.

[JohnPaul]

Those aren't even good for a bonfire. They are the ash producingest things on the planet. I think burning old magazines makes less ash. Your food will be covered.

[Mosca]

I don't know anything about them. But I wouldn't use them.

1) If they cost more: Why use something that costs more than what I can already get?

2) If they cost less: Do I really want to cheap out on my barbeque?

I dunno, I think that covers it

[bardsleyque]

they pair well with PBR!

[Donw]

Note that they always use the term "Natural Wood," and never "Hardwood."
Their logs are formed from sawmill byproduct sawdust which is usually softwoods and maybe a softwood/hardwood mix at best. Hardwood sawdust is a premium product which food pellet manufacturers are after.
Yes, you can smoke your brisket or pork butt using fir, pine, or other softwoods, but do you really want to if you have a choice?

[Old Glory]

Can you run them through the Traeger?

[Huskee]

Giant pellets. Giant heat pellets. I do not see where they say food safe.

[Uncle Bob]

You are correct (intended or not). The process to produce these is essentially the same as the process for pellets, just sized differently.

[Huskee]

Uncle Bob Yessir

[FireMan]

Safe? Who gives a rip! They’re limpios, efeciante & economico! AND! Since 1934!

[Jerod Broussard]

I thought fire cleansed?