Hi gang. I'm sure everyone's seen the Jack Daniels Sour Mash Whiskey wood chips made from old ageing barrels.
I was reviewing some bourbon grilling/smoking recipes. This got me thinking what about bourbon whiskey wood chips from barrels. None could be located for sale.
I saw a review comment on a product (Whiskey chips from Spain) where the individual said better than wasting a dram to make whiskey chips for smoking. the product does not mention what type of whiskey barrels were used. The wood chips are from Spain. Scotch, Sour Mash, Bourbon? Who Knows.
So if I wanted for example to make some Jim Beam bourbon flavored wood chips to go with say Jim Beam's BBQ sauce for a grill/smoke, what would a good reliable recipe be?
For example.
X amount liquor to Y amount water, to Z grams of wood chips. Leave to soak ___ minutes.
Thanks for the creative input on this idea.
I was reviewing some bourbon grilling/smoking recipes. This got me thinking what about bourbon whiskey wood chips from barrels. None could be located for sale.
I saw a review comment on a product (Whiskey chips from Spain) where the individual said better than wasting a dram to make whiskey chips for smoking. the product does not mention what type of whiskey barrels were used. The wood chips are from Spain. Scotch, Sour Mash, Bourbon? Who Knows.
So if I wanted for example to make some Jim Beam bourbon flavored wood chips to go with say Jim Beam's BBQ sauce for a grill/smoke, what would a good reliable recipe be?
For example.
X amount liquor to Y amount water, to Z grams of wood chips. Leave to soak ___ minutes.
Thanks for the creative input on this idea.
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