Previously, I had criticized B&B but yesterday I was very impressed by them. I smoked a rack of St. Louis ribs using B&B Post Oak. They gave me great smoke, with more good smoke than any pellets I had ever used. Had a nice aroma and left a small amount of ashes in the pot. Anxious to try them out again tomorrow on meatloaf.
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Changed my opinion of B&B pellets
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Club Member
- Dec 2015
- 3819
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
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Club Member
- Sep 2015
- 5668
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
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Clark yeah it gets great mileage on pellets. When I did the butt awhile back, it ran for something like 9 or 10 hours and the hopper wasn’t empty. I really like that little guy. My wife did a whole red snapper on it yesterday and loved it (I am allergic to fish and didn’t try it out).
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