Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Great advice, you're all set. I have a 500 gallon tank, so I can't pick it up. But then again, I don't concern myself with running out. The propane company takes care of that.
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Call me nervous Nellie. I don’t keep any propane tanks inside. Even the little guys.
Get a cheap shed or a heavy grill cover to keep them out of the weather. Just me. NoBoom!
Yeah, I've used tanks inside my garage with the side door and roll up door open before, for brewing beer on a burner, but I take the tanks out to the end of the house for storage, and do not keep them in the garage. Unfortunately, in an urban situation, not sure Panhead John has any choice in the situation.
Sorry for the late response, but math is hard, and I'm not getting any younger.
At 20,000 BTU of output a full 20lb tank should last 21.5 hours and burn 0.219 gallons per hour. Gallons per hour to BTU is linear, so you can calculate usage based on the output of your cooker.
You can also subtract the tare weight of the tank from the full (or current) weight to know how many pounds you are starting with. Then you simply run the numbers by knowing that one gallon of propane equals 4.237 pounds.
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