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How do you start your charcoal chimney?
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Club Member
- Mar 2019
- 171
- Weirton, West Virginia
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From the Northern Panhandle of West Virginia
i have done brisket, ribs, pulled pork, cheese, pastrami, turkey and chicken. my goal this spring and summer is trout (if i can catch a few) and salmon.
i use the homemade firestarters i make for the scouts, cardboard egg cartons filled with dryer lint covered in parafin wax, or 2 sheets of crumpled newspaper.
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