Michael_in_TX , from first hand experience. I can tell you that freshly made tortilla chips from the restaurant are flammable. My dad tried to burn down his beautiful wood frame house which attempted to reheat them in a toaster oven. I think I have successfully lit a Dorito on fire at least once.
I have a follow-up on my this method. I find that paper egg cartons do a better job than the cups. I found, at least in cold weather, that the cups don't burn as well. Of course, I store them outside in the cold, so that might be part of it too, but the egg carton version worked better.
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