Another reason I don't like lump

[briano52]

I like lump hardwood when I want to grill over a hot direct fire. Lump is hotter than briquets. But Kingsford blue bag cooks very steady and evenly for two zone cooks and smoking. But briquets leave a lot more ash and lump leaves more little chunks. IMHO, both have their places in my cooking. Cleanup with each has its downsides and upsides. Good to have options suited for the task at hand.