First time using B&B Oak Briquettes...I am more than Impressed....Nice light Oak smoke flavor...Nice steady heat for a long time...I felt the Vortex would be a good benchmark for its heat measurement per 1 Weber Chimney. This Briquette is my new go to when I can afford it...Even, steady, nice hot heat. It is a little pricey, but I say when you find it on sale...Buy a boat load.... It's that good!
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B&B Briquettes
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Charter Member
- Aug 2014
- 2280
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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Club Member
- Jul 2016
- 10001
- Virginia
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Lots of knives
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Club Member
- Jun 2016
- 4292
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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I gotta find these after I finish out my KBB. You’re probably the 8-10 person here that has said this similar thing.
Seems like it might just be the new normal. BBQ wise.
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Club Member
- Aug 2020
- 6967
- Houston, Texas
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SnS Kettle Grill
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SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
I’m a happy recent convert to B&B also. I was using KBB mainly. The first time I lit up the B&B, I noticed how much less dirty smoke and smell there was with the B&B vs the Kingsford. I also got longer burn times as well. Red Man suggested also using some of B&B’s Char Logs with their charcoal briquettes to extend the burn time even more. I bought some of those too. I recently did a brisket cook with a pan full of the briquettes and added 4 of their char logs to the pan. I cooked the brisket for 9 hours and easily could have gotten another 2 hours from what was left.
At my local Academy they’re only $8.99 for a 17.6 lb bag. Troy, what did you pay for yours up there?
Last edited by Panhead John; December 21, 2021, 10:34 PM.
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The price difference is Academy vs. everybody else that sells it. My Academy always has it for $8.99 (when it's in stock) and Ace and every other store that I'm aware of that sells it is $13.99. I used to think Academy was confusing the good stuff for the not-quite-as-good B&B briquettes this replaced. But it's been going on for so long, I'm not so sure now.
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I just did a little googling and in Troy’s home state of Illinois, there’s only one Academy store. It’s selling the same 17.6 lb bag of the B&B Briquettes for $12.99 vs $8.99 in the South.
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My Academy is very hit or miss, as far as having it in stock, and lately it's completely unavailable. The cheapest I can get it now is $13.99 at Ace, and not even at my local Ace. I'm getting low enough that I may have to go that route.
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Club Member
- Feb 2018
- 2835
- Northshore MA
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Home:
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I'm still working through my $3 bags of Weber from when Home Depot had that crazy sale. Will give B&B a try when that runs out.
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Club Member
- Nov 2017
- 7663
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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I agree - B&B is my goto briquette these days. That said, it is pretty cheap here. The 17.5# bag is $8.99 at Academy (sporting goods store), which is the only local place I can find most of the B&B stuff. The 20# bags of lump are $12.99 there, so I usually go every few months and get a couple of bags of each.
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Club Member
- Jul 2016
- 3554
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Recovering KBB user here. B&B oak briquettes are my go-to now for long cooks. They are perfect for smoking on my Weber 26" kettle and the conversion from KBB and Weber 22" is easy. The number of lit B&B briquettes in the SnS XL is the same dozen or so you would use with KBB in a standard 22" kettle and SnS. It's getting hard to find them lately, so I'll still use KBB for grilling.
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Here is a (horrible) photo of B&B and KBB side by side. B&B is on the left. It is slightly lager from briquette to briquette and has a slightly denser feel. The photo below is how I cook through 12+ hours in the Bronco. This is the first layer of B&B briquettes and char-logs before filling the basket with more briquettes to the top.
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Club Member
- Dec 2015
- 1008
- Phoenix, AZ
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Weber Genesis S330 with GrillGrates
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Traeger Flatrock Griddle
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Fireboard (2)
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Accessories ranging from a Vortex to bear claws.
I'm in the camp of using KBB for quicker cooks (Vortex wings, burgers, etc.) and B&B for the long cooks. I still have a couple bags of Weber that I think are even better than B&B, but you can't get them in the states anymore. So I treat them like gold.
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I agree that B&B briquettes are worth using for medium to long cooks. It takes a bit longer to get them going sometimes, but lasts a long time. I like using lump for short cooks and B&B briquettes for the longer cooks. It is easier on our stomachs than KBB and has a better smell and taste overall.
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Club Member
- Jan 2022
- 1676
- Delawhere?
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Weber Kettle 22 (SnS / Vortex)
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strictly a briquettes guy…
Kingsford Blue Bag
B&B
Cowboy
Gonna have to give the B&B a try.
they are my go to lump, but haven't tried the briquettes..
Cowboy (repackaged Stubbs) briquettes and/or Kingsford original are what I currently use
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