Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I have seen pics of people cooking directly on charcoal but hadn't tried it. Last Friday we cooked chicken wings on a friend's 26 in Weber at a high school football game, and I marinated sirloin steak bites in red wine, vinegar, and salt. I also cut up poblano peppers. I put the peppers on the charcoal chimney when the lump charcoal was bright red halfway up the chimney, and then seared the steak bites at the 3/4 mark. This made for a delicious appetizer while the wings were cooking! If you haven't cooked directly on the charcoal on your charcoal chimney, you should try it! Don't waste all that heat while the charcoal is heating up.
The steak bites and peppers were gone by the time the chicken wings were done.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Caveman style is the best! Done it many times while camping. will sometimes find a flat rock and stick it on top of the coals to act as a plancha. works pretty good for grilling potato slices or even for grilled cheese sammies in a pinch.
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