As mentioned finally used up all my other briquettes/charcoals so tried the Jealous Devil klflowers gifted me last Christmas.
Wow!!!!
Light up easily in my BKK, burned slowly but with great heat.
To date the easiest cook I've ever had from a fire maintenance perspective.
When I adjusted my dampers where I wanted them it nailed the temp, with other brands I was constantly chasing temps adjusting the dampers every ten to fifteen mins to keep it under control.
I will admit it was not a blustery day here like others so that may play into my success.
Great taste and smoke profile, compared to the funk that the bag of Kingsford briquettes gave of this was very welcome. I don't think I'd use Kingsford to get my car out of a snow bank now.
Really slow burning with very little ash and lasts looking down in the fire bowl it still darn near what I put in ther in the frist place. I closed to dampers completely trying to smother it out, a couple of fresh pieces on top and its good to go for another cook.
It is expensive up here compared to Royal Oak and the like but judging by this cook I'm willing to pay the difference.
My .02 FWIW.
Wow!!!!
Light up easily in my BKK, burned slowly but with great heat.
To date the easiest cook I've ever had from a fire maintenance perspective.
When I adjusted my dampers where I wanted them it nailed the temp, with other brands I was constantly chasing temps adjusting the dampers every ten to fifteen mins to keep it under control.
I will admit it was not a blustery day here like others so that may play into my success.
Great taste and smoke profile, compared to the funk that the bag of Kingsford briquettes gave of this was very welcome. I don't think I'd use Kingsford to get my car out of a snow bank now.
Really slow burning with very little ash and lasts looking down in the fire bowl it still darn near what I put in ther in the frist place. I closed to dampers completely trying to smother it out, a couple of fresh pieces on top and its good to go for another cook.
It is expensive up here compared to Royal Oak and the like but judging by this cook I'm willing to pay the difference.
My .02 FWIW.
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