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    #16
    Thank you very much!

    Comment


      #17
      Thank you Meathead ! Downloaded and figuring out how to get them onto my kindle or iPad now...

      Comment


      • Meathead
        Meathead commented
        Editing a comment
        For Kindle, get the mobi version just added above

      • jfmorris
        jfmorris commented
        Editing a comment
        Thanks Meathead! You did the work for me!

      • Alabama Smoke
        Alabama Smoke commented
        Editing a comment
        Meathead I downloaded to my desktop. Can these be downloaded directly from the site to my Ipad? Or can I email them to myself and then print to pdf files on the Ipad? Not at all sure how to do this.

      #18
      Thanks very much Meathead Some great info in there!!

      Comment


        #19
        Thanks Meathead a very nice.

        Comment


          #20
          This is great, thank you!

          Comment


            #21
            Anyone else getting a parsing error on the epub files? I can download the PDF files to my kindle fire and open them fine, but I get a parsing error whenever I download & try to open the epub formatted file.

            Comment


            • Meathead
              Meathead commented
              Editing a comment
              I'm guesing this is trying to read it with Kindle? Up above I posted this: I also have a .mobi format version that might run better on Kindle. send me an email at [email protected] and I'll send one to you. Tell me which one to send.

            • efincoop
              efincoop commented
              Editing a comment
              Yes. that is correct. Thanks Meathead. I'll shoot you an email.

            • Meathead
              Meathead commented
              Editing a comment
              I have just uploaded mobi formatted versions and they run beautifully on Kindle

            #22
            Just read the book on cooking steaks and it was an excellent read, I am going to cook steak tomorrow. My plan is buy a couple of 3/4” rib eyes and cook them on my primo hot and fast.

            Comment


            • Meathead
              Meathead commented
              Editing a comment
              What time should I be there! Also try them with the afterburner, half full of coals.

            #23
            As the Irish say, tanks!

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Aye, me Boyo, that, we do say...

            #24
            Thank you, looking forward to reading the steak one. Hadn't started on the turkey one yet.
            I noticed a Texas brisket ebook in the picture. Any timeline for when It might be available for download?

            Comment


            • Meathead
              Meathead commented
              Editing a comment
              Should be done soon.

            #25
            Meathead Thank you. Tons of knowledge that my CRS won't allow me to keep in my head!

            Comment


              #26
              Well I did it, I cooked two 3/4” NY strip loins tonight using Meatheads method and they were the best steaks I have cooked. I was always disappointed with my results using a gas grill, a cast iron pan helped but cooking them hot and fast over charcoal on my Primo was the best solution yet. I also made a mushroom sauce to go with it from Chief Jean-Pierre that is to die for. It was -7C outside with a cold N wind tonight but that did not stop me. Here is my proof. As I said Meathead has never let me down yet. Click image for larger version

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              Comment


              • Meathead
                Meathead commented
                Editing a comment
                Gawd they look beeeaaaauuutifiul. Nice work!

              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Ah'm gonna need me a cigarette, after that!!!

                BRB

              #27
              Thanks so much for your generosity!

              Comment


                #28
                Alabama Smoke download the epub version and it should open up Apple Books. Or download it on a computer and double click it and it will open it in Apple Books and then it should sync with iPad. You can also open pdfs with Apple books.

                Comment


                  #29
                  Alabama Smoke

                  There are a couple of ways to get a book onto your iPAd:

                  1. Email it to yourself
                  2. Copy it to iCloud drive using your computer, and open it on the iPad
                  3. Sync it using iTunes on your computer.

                  Apple Books supports the PDF and EPUB versions of these books. The MOBI version is not supported by Apple Books, but would work with the Kindle app on the iPad.

                  I could not email the MOBI versions to my Kindle, as they were too large for an email, but I was able to sync them using a USB cable. I've not tried to put on my iPad, but would probably try the iCloud drive approach, assuming you have iCloud on your Mac or PC.

                  Comment


                    #30
                    jfmorris You don't need to copy the books to iCloud Drive, at least if you download them on a Mac. Go to System Preferences>iCloud>iCloud Drive>Options... and make sure Books is turned on. Do the same on your iPhone/iPad. Then open Books on the Mac and File>Add to Library... and browse to where you downloaded the books. They'll automatically sync across all your devices that are logged in to iCloud with the same Apple ID.

                    Comment


                    • jfmorris
                      jfmorris commented
                      Editing a comment
                      Thanks for the tip! That will work if you have a Mac, but is not an option if you have a PC (I have both).

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