This strikes me as a good deal, but I could be wrong as its been online for a while apparently (Craig's List says for about a month), or maybe it's just falling through the cracks. Be your own judge. It looks like it has a little rust on it. I really want it but just can't do it right now.
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Good one - open range - racine wi - $450
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I've seen em on CL, now an again, before I won mine...
I think most folks look, think that they're jus a dang charcoal grill, an don't wanna spend no $300-$600 on no dang charcoal grill...
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Founding Member
- Jul 2014
- 6159
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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nickgutnick
Once again, my compliments to yer Better Half!
$350 is a great deal!
I'm delighted, an excited that it went to such a good home!
Lookin forward to seein alla th Great Foods that will come outta that mo-chine, Brother!
Got questions? Gimme a holler; mebbe I can help, some...
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First cook, learning but after about 1/2 day of calibrating,it holds rock steady at any given temp. The furry kids seem to like the smell. Forgive the ugly background, that’s the great thaw in the north. When I left for Atlanta on Monday, there were several inches of snow there. It’s pretty messy now. FireMan hopefully you survived the floods in the Fond du Lac area.I believe you’re from around those parts. Spring is in the air for sure.Last edited by nickgutnick; March 16, 2019, 04:57 PM.
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