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Launching my own rub

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    #31
    Awesome! I hope it hits the top of the BBQ rub charts.

    Kathryn

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      #32
      Click image for larger version  Name:	44912895-C443-4AD8-9B1A-84F8075FED02.jpeg Views:	1 Size:	1.90 MB ID:	511089 I’ve gotten some good reviews already, such a treat when people appreciate your work. Just thought I’d share some reviewers’ photos. This guy did short ribs, check out that insane bark!
      Mission accomplished.

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      • EdF
        EdF commented
        Editing a comment
        Got some sugar in that rub? ;-)

      • Henrik
        Henrik commented
        Editing a comment
        Actually extremely little. There are other ingredients that builds great bark. I'm not a big fan of sugar on beef.

      #33
      good luck.....I am always instrested in pork rubs..........just saying

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        #34
        Welcome to the Pit Hank! If you ever want non-expert advice I'd be happy to chip in a taste bud or three!

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        • Henrik
          Henrik commented
          Editing a comment
          Thanks for the welcome Mudkat, but I've been here a while :-)

        #35
        This is great Henrik ! I would love to smell (and try) any time, just let me know where I can go buy some!

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        • Henrik
          Henrik commented
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          Thanks, I will let you know!

        #36
        That's great, congradulations!

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        • Henrik
          Henrik commented
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          Thank you!

        #37
        This is so great - kudos to you for going for it!

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          #38
          It is great stuff!

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            #39
            Good luck!

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              #40
              Way to go if you lookijng for testers in michigan i am in

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                #41
                Amazing! I don't have the kitchen space to make 1000 lbs at a time (like you're going to have to)...

                Best of Luck!

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                • Henrik
                  Henrik commented
                  Editing a comment
                  Thanks JGo37!

                #42
                Good luck and congratulations on your rub! I'm always looking for good ones to try out. I will watch for it to show up sometime.

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                  #43
                  Thanks Henrik It was really good on some beef back ribs I did on the 4th.
                  Really looking forward to, hmm emptying out my freezer, and using it on some chuckies and plate ribs.

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                    #44
                    I’d be more than happy to test some out! But overseas shipping is.....overseas shipping. Not cheap.

                    Let me know if it ever hits Amazon US, I can always tag some into an order

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                      #45
                      Good luck with your new adventure! If you need any further testing done feel free to ask

                      Comment

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