Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Max's Black Swan Gourmet BBQ Sauce demo this Saturday in Downers Grove, Illinois!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Max's Black Swan Gourmet BBQ Sauce demo this Saturday in Downers Grove, Illinois!

    Hope to see you there!
    Attached Files

    #2
    Come to Oregon, Portland, and don't forget your bulletproof vest.
    We are turning into another Chicago.
    Happiness Is A Warm Gun (Remastered 2009) - Bing video

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      I have had very good PIZZA in Chicago, maybe the best IMHO.
      In the news lately, Portland OR was listed as the #1 for the pizza.
      Go figure.

    • Potkettleblack
      Potkettleblack commented
      Editing a comment
      You do have Ken Forkish’s place out there.

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Saw the Bean in Chicago, the Museum, the aquarium, and of course Pizza.
      But a lot of California non-sense pizza.
      Last edited by bbqLuv; July 29, 2021, 04:25 PM.

    #3
    Come to Oregon.
    I will buy you a PBR.

    Comment


      #4
      My old home town. At Wannamaker's nonetheless. My mom used to drag me there when I was a kid and she'd look at gardening stuff for what seemed like hours as I slowly lost my mind.

      Comment


        #5
        (I'm enjoying some Sweet Cognac on some breaded chicken right now. It is the best sauce for that, without question.)

        Comment


          #6
          Damn, I wouldn’t have driven up to the North Shore if I’d known you were coming to the Western Burbs.

          Comment


          • Max Good
            Max Good commented
            Editing a comment
            So drop in while I'm in your neighborhood! Love to see you guys again.

          #7
          Hey Max, are you planning on any other store visits in the near future or would it just be these two?

          Comment


          • Murdy
            Murdy commented
            Editing a comment
            Cabela's in Hoffman Estates?

          • Max Good
            Max Good commented
            Editing a comment
            STEbbq I was just speaking with BBQ Authority. Sounds like they are going to give Black San a try! Please put in a good word for me!

          • Max Good
            Max Good commented
            Editing a comment
            Murdy It's hard to get into the big chains. But who knows?

          #8
          It was awesome to meet you today Max! Hopefully my plan on the pulled pork works out and we get some more Black Swan fans from work! That is a really nice BBQ store!

          Stephen
          Attached Files
          Last edited by STEbbq; July 31, 2021, 11:39 AM.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Most Excellent.

          • Max Good
            Max Good commented
            Editing a comment
            Great to meet you too! I gotta get out more often! Thanks!!

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here