Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Show Us Your Thanksgiving Cooks

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Click image for larger version

Name:	IMG_4474.jpg
Views:	333
Size:	92.9 KB
ID:	945925Click image for larger version

Name:	IMG_4476.jpg
Views:	300
Size:	105.4 KB
ID:	945926Click image for larger version

Name:	IMG_4466.jpg
Views:	294
Size:	149.5 KB
ID:	945927
    With my family of three I went with Prime Rib. Removed bones to get side of beef ribs and crust all around. Low & Slow then sear was the plan on my Kamado Joe Big Joe with Cyber Q and Thermapen keeping my temps good. Turned out great with redd & pink wall to wall. Sipped a Chimney Rock Cab on a nice evening!

    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Fantastic!

    • tbob4
      tbob4 commented
      Editing a comment
      You have me prepping for Christmas!

    • Stuey1515
      Stuey1515 commented
      Editing a comment
      Superb looking roast!!

    #32
    Meathead’s recipe. Superb. I did remove the backbone to spatchcock it but could not flatten it. 20 pds in 3 hours at 325. Delivered some meals to neighbors too!

    Happy Thanksgiving to all!
    Attached Files
    Last edited by STEbbq; November 26, 2020, 08:15 PM.

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      Happy Thanksgiving back - looks great.

    #33
    Happy Thanksgiving!
    Attached Files

    Comment


    • smokin fool
      smokin fool commented
      Editing a comment
      Nice plate.
      I never did get a taste for cranberries

    • tbob4
      tbob4 commented
      Editing a comment
      THAT is a dinner plate.

    #34
    Well I had all these fantasies of killer pictures. We had this great meal, son brought his new girlfriend to dinner, my stomach is bursting but all I managed to get was a shot of the turkey fresh off the 26". Did it low and slow this time, Texas style. Just salt brined, black pepper but I did cheat and injected with Tony C's and butter. Damn good bird, first one I've done in 3 years. Can't wait for Xmas and Prime Rib !!!

    Click image for larger version

Name:	turkey 02.jpg
Views:	324
Size:	135.8 KB
ID:	945952Click image for larger version

Name:	turkey 03.jpg
Views:	294
Size:	161.3 KB
ID:	945953

    Troutman hopes everyone had a safe and glorious holiday despite a 2020 none of us will soon forget !!! Peace out !!

    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Man, always next level!

    • tbob4
      tbob4 commented
      Editing a comment
      Injecting isn't cheating! Even if it is made for you it takes a lot of skill to know where to put it. The bird looks fantastic.

    • gabulldog
      gabulldog commented
      Editing a comment
      Beautiful!

    #35
    Here she is
    Click image for larger version

Name:	7F189B2F-BF47-42C7-9573-6554D04F0D9B.jpeg
Views:	293
Size:	233.3 KB
ID:	945956

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      That with the Mrs.' Mac N Cheese? You better go for a long walk tomorrow. Skin looks great. Thanks for sharing!

    #36
    Happy Thanksgiving everyone!
    Attached Files

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      What are you using to take those photos? They really are top notch. I ate dinner and am trying to settle down but I am suddenly hungry again. Great job.

    • rgriffeath
      rgriffeath commented
      Editing a comment
      tbob4 thank you so much. I currently use the IPhone 12 Pro Max. The camera is outstanding.

    • tbob4
      tbob4 commented
      Editing a comment
      Drats. I knew you were going to say that. Sprint/T-Mobile and I have been fighting over a promo price they wouldn’t let me put in my cart. The latest update killed my battery and internet on my I-Phone 7. I figure I need the newest phone and would love a better camera. Your photos are outstanding

    #37
    Just me and Mom this year for Thanksgiving. I came up from outta the basement where I live to cook for us. Had to pause the Xbox game I had going. Pretty simple cook this year. Smoked ham, green bean casserole and some crap dressing from Luby’s cafeteria. A lot of people think it’s glamorous, but trust me, living in your Mom’s basement ain’t all it’s cracked up to be.
    Attached Files
    Last edited by Panhead John; November 26, 2020, 08:28 PM.

    Comment


    • Stuey1515
      Stuey1515 commented
      Editing a comment
      Bet that tasted great, good to see you doing something left of centre, but expect no less from you haha

    • Red Man
      Red Man commented
      Editing a comment
      Mine was definitely a courtesy like...maybe even a pity like 😂

    • HawkerXP
      HawkerXP commented
      Editing a comment
      I came, I saw, I "liked".

    #38
    Thursday. To be continued on Friday.
    ​​​​​

    Click image for larger version  Name:	20201126_152204.jpg Views:	0 Size:	2.30 MB ID:	945981Click image for larger version  Name:	20201126_152316.jpg Views:	0 Size:	2.95 MB ID:	945982Click image for larger version  Name:	20201126_170044.jpg Views:	0 Size:	2.58 MB ID:	945983 my daughter made apple pie for me. ​​​​
    Click image for larger version  Name:	20201126_180616.jpg Views:	0 Size:	2.42 MB ID:	945984
    Last edited by RichieB; November 26, 2020, 08:29 PM.

    Comment


    • Stuey1515
      Stuey1515 commented
      Editing a comment
      mmmm...apple pie....drools...

    #39
    Turkey smoked in the PBC with a couple chunks of cherry. Served with stuffin muffins, mashed potatoes, sweet potatoes, Mac and cheese, and plenty of gravy...and it was just three of us .
    Click image for larger version

Name:	0BC6FC02-BB23-4AD1-BB48-89F29BA27E41.jpeg
Views:	304
Size:	160.7 KB
ID:	945993Click image for larger version

Name:	3655F528-D34B-4269-A335-CFF14EC5333A.jpeg
Views:	272
Size:	129.1 KB
ID:	945995Click image for larger version

Name:	08237BE7-0C47-46B7-86E3-05BBAC248A3D.jpeg
Views:	283
Size:	306.9 KB
ID:	945994Click image for larger version

Name:	4CAB830C-E1AF-4C28-9AB4-C39AEC31B840.jpeg
Views:	276
Size:	278.5 KB
ID:	945996

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      Looks like crap if ya ask me.
      😂
      Last edited by Panhead John; November 27, 2020, 03:50 AM.

    • Red Man
      Red Man commented
      Editing a comment
      Panhead John Don’t take out your Xbox withdrawals out on me! Just ask your mom to please let you go back to your basement and play with your Xbox.

    • Panhead John
      Panhead John commented
      Editing a comment
      I know, you’re right. It’s like Xbox is so addictive and then when I can’t get it, I lash out! I didn’t mean it! Your cook is awesome!

    #40
    Turkey on the smoke vault. S&G rub. Killer crispy skin.
    ​​​​​​
    Click image for larger version

Name:	PXL_20201126_235517073.jpg
Views:	280
Size:	278.5 KB
ID:	946004
    Click image for larger version

Name:	PXL_20201127_010050321.jpg
Views:	268
Size:	238.6 KB
ID:	946005

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      That is fantastic looking skin! Great job. The plate is fantastic - you give yourself room to work. I took a photo of my plate but it looked pretty bad. Nothing like this.

    #41
    Click image for larger version  Name:	BCA329E3-17BE-4F88-925A-12CFCDE16107.jpeg Views:	0 Size:	4.69 MB ID:	946010Click image for larger version  Name:	34B19B2F-F78C-40EB-A322-5EC768BFF4B8.jpeg Views:	0 Size:	2.63 MB ID:	946008Click image for larger version  Name:	241FDEDD-152F-404E-B044-3B1F1DED316A.jpeg Views:	0 Size:	1.46 MB ID:	946009 Photo 1 is the breast in the cheese cloth - 2 hrs. Photo 2 is after wrap cut away and bacon draped. Photo 3 is dinner.

    Comment


      #42
      Great cooks done by all and I'm starvin looking at em all and I'm sure there's more to come. .
      My compliments to all you pit masters.
      Well next up is Christmas, see what that brings as far as as the plague.
      So far turkey is out in this house, at least a whole boid.
      Hope you all had a great day with family.

      Comment


      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        I am thankful for you!

      • tbob4
        tbob4 commented
        Editing a comment
        Thank you very much!

      #43
      Simple oven bird this year.
      Attached Files

      Comment


      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        Looks better then most "simple" oven birds, to me. Nice cook!

      • tbob4
        tbob4 commented
        Editing a comment
        Richard Chrz couldn't have said it better!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Nice job, Brother...

        Reckon Norman Rockwell is takin some notes!

      #44
      Finally the plate, turkey, dressing, gravy, mac n cheese, ham, collards. On the good china. Just woke up from the food coma
      Click image for larger version

Name:	20201126_163713.jpg
Views:	282
Size:	73.1 KB
ID:	946051

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        Everything looks great but I wish you hadn't hidden some of the Mac-N-Cheese in the photo! While I have had my full dinner, I am still thinking that I missed out on yours.
        Last edited by tbob4; November 26, 2020, 09:40 PM.

      #45
      Ok, so continuing my PSA Alert post....

      heritage birds are a whole different beast. Taste was great. Dark meat was tough. White meat was good, but I am guessing it had to be because of the fat layer. You will see below that it looked like a porchetta! Pictures will show broken down, roasted, care package for family and my final plate.
      Click image for larger version

Name:	3A2EBCF0-5A97-4447-B770-0EC898D1FCB1.jpeg
Views:	273
Size:	32.9 KB
ID:	946067
      Click image for larger version

Name:	6CAA90EC-D9B8-4CA8-BF1D-097CEAE86C41.jpeg
Views:	263
Size:	28.4 KB
ID:	946068
      Click image for larger version

Name:	DE702DDA-2087-4B2A-9D73-C9E292A84F45.jpeg
Views:	249
Size:	28.6 KB
ID:	946069
      Click image for larger version

Name:	3EDECAAD-C87B-4818-823A-CCDDBDFDA0B5.jpeg
Views:	259
Size:	35.0 KB
ID:	946070
      Click image for larger version

Name:	DF2DD334-C8A3-4267-8528-E6D91720E5BD.jpeg
Views:	247
Size:	22.1 KB
ID:	946071

      Comment


      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        Breaking down really appeals to me (another pitmaster mentioned it earlier) if I do heritage again. I appreciate and respect heritage, but it’s just not my jams. I want turkey to be "light" and roasty and moist. Mostly because I want the best dang turkey sandwich for the next two days. I don’t buy lunch meat*, so this is my swan song once a year.

        *unless I cave and get Polish ham from a local deli. Amiright troymeister

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        For the record, I put the quarters in about 20 minutes before the boneless breast. Leg quarters were done first. Due to the excessive skin and fat, I kinda rolled the breast into a roulade, as it were. Roasted at 425F for about 15 minutes and dropped to 325F to ride it out, basting with herb butter.

      • troymeister
        troymeister commented
        Editing a comment
        Looks really good...I myself think Krakus ham is overrated.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here