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**Jfrosty27** · November 26, 2020, 04:07 PM

I halved the 13lb bird and cooked it in the Recteq at 325. Done in about 2.5 hrs. Put together a package for our son and family with one of the halves and all the fixings. They are in isolation because the kids were exposed to Covid at daycare. Been a week and nobody is sick so we’re hopeful. I set all the food outside the door and waved through the window. Bummer. And now I’m stuffed. 🙄

**BloomHybrid** · November 26, 2020, 05:01 PM

My cornish game hens. Both ways came out great. The one's directly on the grate were seasoned with 2 lemon pepper dizzy pig and 2 cajun Mccormick. The one's in the pan seasoned with Mccormick garlic herb and cooked w/ chicken broth and white wine.

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**Zman23** · November 26, 2020, 05:04 PM

Smoked turkey with lots of sides. The white castle slider stuffing was great.

**EdF** · November 26, 2020, 05:06 PM

Looking Good! Keep them coming. We're still a couple of hours away. Late start due to birthday celebration yesterday.

**Jim White** · November 26, 2020, 05:17 PM

Dry brined a fresh Butterball turkey breast overnight with Hank's KC Royale and then hit it with S&G as it went on the grill. Served with my wife's brandied cranberries and sweet potatoes with rum. I've also gotten into making green bean casserole from scratch and there was stuffing, too. Packaged up about half the food (and the BOGO second can of Reddi Whip) for our daughter to pick up.

Hope everyone is enjoying in whatever way possible, and here's to safe gatherings this time next year.

**Old Glory** · November 26, 2020, 05:21 PM

Nice dinner with immediate family

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**Polarbear777** · November 26, 2020, 05:21 PM

**FishTalesNC** · November 26, 2020, 05:26 PM

Spatchcocked and dry brined 36 hours, smoked with KBB and pecan chunks. 18.5 lbs ~3 hours @275-300F til breast hit 160F.

Happy ðŸ¦ƒ !

**Richard Chrz** · November 26, 2020, 05:31 PM

Roast beast on the 22 kettle.

**mnavarre** · November 26, 2020, 05:45 PM

Finally getting this shindig going after the inevitable trip to the store(s) for the One Thing You Forgot. And the Thing You Thought You Had But Were Mistaken. And beer.

Stock.

Yes, that is a pound of chicken feet in there with all the turkey bits, we are after all making a stock here.

Nice new grate:

This kids finally on:

Used a new rub, tastes really nice on it's own, be interesting to see how this turns out.

**Dewesq55** · November 26, 2020, 06:05 PM

**kjbarth** · November 26, 2020, 06:14 PM

15lb smoked with apple and cherry chunks on WSM. Dry brined over 24 hrs and added Simon and Garfunkel rub. This was delicious! Super moist!

**johnec00** · November 26, 2020, 06:32 PM

Just 2 of us. Cornish game hens, roasted young potatoes, and green bean casserole.

**TimMDWSM** · November 26, 2020, 07:03 PM

My son got diagnosed with Type 1 diabetes last week, but we are thankful he is doing well and we are all together. This is changing our eating habits a bit, so we have to dial back some of the Thanksgiving favorites. And there’s no rule against brisket!

Thankful for everyone on here for all the great food tips and friendly banter.

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**glitchy** · November 26, 2020, 07:18 PM

I’ll eat Turkey for Thanksgiving, but I’ve had enough bad ones on Thanksgiving day that I shake it up when I prepare the meal. So, second year in a row for Prime Rib. Along with green bean casserole, taters and onions, and Hawaiian sweet rolls. Wife baked a dutch apple pie we somehow squeezed in after dinner.

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