Show Us What You're Cooking! (SUWYC) - Volume 31, Autumn/Fall 2023

[Mballmond]

Beef rib roasts on sale around here for 6.99/lb. Broke it down to ribs and before I cut the rest of it into steaks, split off the cap and pinwheeled it with provolone and some homemade fresh pesto. You could say it’s gilding the lily, but it’s.so.good.!

[Michael_in_TX]

That does look good!

[mnavarre]

Taco night.




Carne asada, salsa de guacamole, cilantro, queso fresco.

[Whiskeyman53]

Last week I made baby backs for the people on my shift. This week
beef back ribs for the opposite shifts.

[Elton's BBQ]

Nice gesture!

[Elton's BBQ]

Hotsmoked peppersalmon on the kettle.
Used hikory chips..
Just about an hour on the kettle..

[Grilling McCauleys]

Looks delicious!!

[Elton's BBQ]

Thanks Grilling McCauleys

[Huskee]

Looks like my yard (couple weeks ago anyway, before the most recent thaw). The blue 26"er, trampoline with the floor mat left on now full of snow, and lawn tractor covered in snow!

[Troutman]

One of our go to meals when its just too nasty to cook outdoors. Veal Scaloppini Marsala. Served over a bed of homemade fettuccine.

[Jfrosty27]

That’s one of my favorite meals. Bravo!

[KimO]

Looks delicious!

[texastweeter]

Saw the picture and said "that's got Troutman all over it." Scroll up and share enough...

[theroc]

Sous vide and seared pork loin roast. SV 3 hours at 144F (partially frozen at the start), seared in the CI and made a pan sauce with the purge, butter, and herbs. Served with honey glazed carrots.

[Elton's BBQ]

Looks really good! Only 3hrs in the tub?

[theroc]

Elton's BBQ - yes, only 3 hours. I generally don't run pork loin roasts very long. Aside from the fat cap they are very lean and pretty tender, so they don't seem to need a long soak.

[Troutman]

I like the fat cap, very decadent

[AdequateEatin]

My neighbor hosted a BBQ and smoking potluck party on Sunday, so of course I had to bring my A game. Decided on pastrami sandwiches.

Starting 10 days prior I started making sauerkraut.



Then unfortunately I forgot to take pictures, but around the same time I started on some stone ground mustard.

Then I got trimmed the brisket, got it in the brine and cooked down the trimmed fat for tallow.




Then got the brisket on the smoker.



And I found an old post on here from SheilaAnn that had a recipe for rye bread and decided to make that.



All and all everything turned out pretty good and i was able to say everything was homemade except the swiss cheese.

[Andrrr]

Heck yeah! Major props for making everything from scratch!

[fzxdoc]

A great tour de force--you must have had a ball bringing your A game with all of those homemade components of a Reuben sammie. I bet everyone was suitably impressed. You'll be first on the invite list next time for sure!

Congrats.

Kathryn

[Elton's BBQ]

That sandwich looks awesome!

[SammyJ]

Our new favorite cut of beef, Chuck Roll, sliced

Maybe Walmart will issue a new color plate!

[fzxdoc]

Go to Sam's Club. Get their oval plates. You'll never go back to round plates again!

Kathryn

[painter]

Wings and brussels! Dusted the wings with a combo of Killer Hogs AP and Kosmos Honey Killer Bee and then cooked on the Weber with the vortex gizmo. Brussels were roasted in bacon fat with the bacon crumbled into the finished dish along with some balsamic and a drizzle of maple syrup.

[Spinaker]

Tough to beat that Brussels recipe!

[barelfly]

Those are good lookin brussels!!!!!

[SheilaAnn]

painter my exact Brussels recipe except, no maple, sub garlic and two shakes of crushed red pepper. Same process for sautéed spinach! Bacon fat rules.

[texastweeter]

Wife made tortilla soup

[bordercollie]

That sure looks good - nice and warm too. Perfect for a cold day or night.

[Andrrr]

Soup season is in full effect here and that one will be made at some point. That bowl looks great.

[Elton's BBQ]

Looks very good!

[hoovarmin]

Lemon Chickens with some crawfish boudin for an appetizer.

[hoovarmin]

SammyJ fzxdoc Richard Chrz Andrrr Thanks!

Andrrr you can get boudin mail order but these came from a seafood market down the street that also sells Berkshire pork.

[Troutman]

Beautiful !! Crawfish boudin, now you're talkin' my language !!!

[Elton's BBQ]

Looks amazing Hoover!

[Richard Chrz]

Last nights meal off the summit.

[Richard Chrz]

Andrrr I so appreciate the lack of snow, it means I get to go outside without all the mess, and my dog is loving it, as we are still getting daily walks. The extra time with the summit is cool too.

I remember reading Aaron Franklins bbq book and him talking about the evenness of applying seasoning blends, and how each bite should taste the same. I don’t always nail it, but I shoot for it, it’s the one lesson I took from his book.

[Troutman]

Gorgeous plate of food Richard !!

[Elton's BBQ]

Looks really good Richard!

[barelfly]

Wife made her annual Christmas Trash yesterday….I cant stay out of this dang tub of goodness!

[Spinaker]

Sabrina's mom makes a version of this.......she calls it Christmas Crack!

[barelfly]

Spinaker - 😂 I’m a crack head then!

[Spinaker]

You and me both!

[Michael_in_TX]

This is how I do a salad: seared ahi tuna over green leaf lettuce and carrots, drizzled with toasted sesame oil, ponzu sauce, and furikake.

[Draznnl]

Looks good. Maybe a bit too much of that green stuff for me, but whatever floats your boat. 😂😂😂😂

[Elton's BBQ]

Looks very nice

[SammyJ]

Went to wallmart to get 73/27 ground beef, saw a couple nice ribeyes.

Steak and eggs