The guys at Chef Steps are certifyable. I have cooked with them several times and they are so smart and so much fun. This time they have gone waaaaay over the top. Theu low and slow a thick steak and then give it a quick dip in the deep fat fryer, then liquid nitrogen and then back into the hot oil and repeat a few times! Crust mania!
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Jyst talking the other day how the BBQ YouTube gooroos have run out of things to produce. Well these guys have taken it to a new level.
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I saw that on the Chef Steps website and wondered how much a flask of liquid N costs. Even so, I’d only use a noble gas for a prime steak.
Grant Crilly and a bottle of cryogenic gas in close proximity is scary.Comment
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I have smoked, frozen the fried a steak, but never played with liquid nitro before...probably a good thing.Comment
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At last, an excuse to use this liquid nitrogen that's been sitting in the corner for the past year....Comment
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😂😂 Hopefully my comment was taken as tongue in cheek…🤓 I’m not well versed in artificial insemination. 😁 -
bbqLuv Panhead John I didn't get accepted to graduate school so how I achieved any level with bbqLuv is beyond me
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That is one of the craziest things I have seenComment
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