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Bird Flu In Beef and Poultry

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    Bird Flu In Beef and Poultry

    As you may have heard, bird flu (H5N1) has been found in cattle and also has jumped to humans handling them. It is a virus that kills at a higher rate than COVID. So the question is, if an animal is infected how do I make sure the meat is safe if it finds it way to my fridge?

    Temperature kills. The question is what temperature and for how long does it have to be cooked? As a rule of thumb almost all bacteria die instantly at around 165F. Most can be killed at temps as low as 130F but it takes longer. It is not just temparature but time also. Viruses vary. H5N1 is a virus. I asked my wife who recently retired from the FDA as a high ranking food safety scientist of world renown and she says that research is ongoing. She found this paper published in May.



    In summary it says that similar temperatures that kill bacteria inactivate this virus. This much we know for sure, raw milk remains a high risk.

    #2
    Is beef 100% tested by FDA for this or sample tested? If it is sample tested and not 100% pass, some escapes.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      I've read about some positive samples but that was from dairy cows. With those mommas getting ground up all parts pretty much become one big ground up part.

    • Meathead
      Meathead commented
      Editing a comment
      Jerod is right. And remember the feds only inspect food in interstate commerce, so local farmers selling at farmers markets in the same state are not inspected.

    • Murdy
      Murdy commented
      Editing a comment
      And multiple cows probably become one big, ground-up cow. Plus, it's unlikely that they sanitize the equipment between batches.

    #3
    Thank you, Meathead. I’ll be sure to cook safely.

    Comment


      #4
      Does this mean I have to wear a mask and stand 6 feet away from my cooker when I'm grilling steaks?
      Last edited by CaptainMike; June 20, 2024, 05:52 PM.

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        Definitely the mask, cuz, cuz they look like they haveta work.

      • texastweeter
        texastweeter commented
        Editing a comment
        You Crack me up brother.

      • hoovarmin
        hoovarmin commented
        Editing a comment
        CaptainMike be sure to wear a condom as well.

      #5
      Here we go again! I’m glad I learned to love being an old hermit in the last round. Any vaccine available yet?

      Comment


      • CaptainMike
        CaptainMike commented
        Editing a comment
        During the last debacle our Sheriff said "Nah, we ain't doing none of that".

      • Willy
        Willy commented
        Editing a comment
        CaptainMike Ain't it wunnerful to have such a smart, well-informed sheriff. A legal expert plus a medical expert. Constitutional sheriff, my fanny.

      • hoovarmin
        hoovarmin commented
        Editing a comment
        Simmer down Willy

      #6
      And wouldn't you know we just got and booked a great deal for a cruise next April... The last time we got such a great deal it ended up being right at the height of Covid, and the cruise line cancelled.

      Comment


      • ItsAllGoneToTheDogs
        ItsAllGoneToTheDogs commented
        Editing a comment
        you aren't allowed to cruise ever again if things time out similar

      • Meathead
        Meathead commented
        Editing a comment
        Cry me a river! We booked a conference in Memphis with 400 people sold out and had to cancel it after rescheduling it. Arrrrgggghhhh.

      • Mosca
        Mosca commented
        Editing a comment
        Meathead I’m still twisted about that. Not financially; of course I didn’t take the hit that you did. But socially. We were really looking forward to that.

      #7
      Maybe we'll all get lucky and Gordon Ramsey will eat his lovely beef tartare.

      Comment


        #8
        One of the features of Sous Vide is the ability to provide that time at lower temperatures and make sure your meat is pasteurized and completely safe to eat, without overcooking. Having said that I still prefer to reverse sear steak, although those mechanically tenderized ones from Costco do raise some minor concerns.

        Comment


        • Meathead
          Meathead commented
          Editing a comment
          GREAT point!

        #9
        unlikely to spread human to human, good news
        50% mortality rate in humans, not good news
        total cases reported in US since 2022: 4
        it’s hard to put in perspective without knowing the testing procedures and results
        I cook chicken to 155°+ so that seems low risk but beef…..may have to up my IT target or as Davek8282 points out, sous vide more

        USDA is reporting that 92 dairy cow herds in 12 U.S. states have confirmed cases of A(H5N1) virus infections in dairy cows as the number of infected herds continues to grow.​ uggg!

        They must be doing something right with the low infection rate
        Last edited by smokenoob; June 21, 2024, 11:48 AM.

        Comment


        • Oak Smoke
          Oak Smoke commented
          Editing a comment
          Just a little uncomfortable thought. At the packing house near where we used to live you could drive by and see hundreds of dairy cattle ready to be processed into beef. If they reached a certain age or didn’t produce milk well, away they went. Most dairies feed out the calves of their cattle, right by the dairy, to be processed into beef. While we are at it some Holstein dairy cattle have enough black on them to qualify as Angus beef. The dairy and beef herds are quite mingled.

        • yakima
          yakima commented
          Editing a comment
          Oak Smoke. Many dairies in central Washington. I once inquired as to how they determine which heifers to keep for milking. Basically, they keep them all. If they don't adequately produce, off to hamburger. Steers go directly to feedlot.
          We went thru the Mad Cow thing here several years ago. Spooky.

        • Carolyn
          Carolyn commented
          Editing a comment
          These are my questions. Say you manage to get some contaminated meat. How careful are you normally about contamination in the kitchen when handling beef prior to cooking it, and how likely are you to catch the bird flu from handling the meat even with gloves because, it is a kitchen, not a science lab?

          Just pondering because I worked in healthcare in hospitals and clinics, and this is how I think. I guess handle it like the usual contaminated chicken and use the bleach as directed.
          Last edited by Carolyn; June 24, 2024, 05:42 PM.

        #10
        I thought Mexico exposed the WHO fraudulent claim about being transferred to a human a week ago. If I remember correctly, the feller that died, died of multiple co-morbities & not the bird flu.

        Comment


        • Carolyn
          Carolyn commented
          Editing a comment
          They did, but it was reported as an H5N2 infection.
          Last edited by Carolyn; June 22, 2024, 02:09 AM.

        #11
        Well, there goes my steak tartare.

        Comment


        • Smoker_Boy
          Smoker_Boy commented
          Editing a comment
          Maybe you and Ramsey could become buddies.

        #12
        I'll start dipping my ammo in hand sanitizer to be sure I don't spread it to the local wildlife...

        Comment


        • hoovarmin
          hoovarmin commented
          Editing a comment
          😂 Best practices

        #13
        Are we really going to do this bullshit again?

        Comment


        • Jkahnert
          Jkahnert commented
          Editing a comment
          I don't think the loved ones of the over 1 million Americans that died would consider it bullshit.

        • hoovarmin
          hoovarmin commented
          Editing a comment
          Jkahnert your virtue-signaling comment is precisely the bullshit I was referring to.

        • Jkahnert
          Jkahnert commented
          Editing a comment
          Facts are facts. Do with them what you will.

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