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Quick note on the Grill and Smoker channel

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    Quick note on the Grill and Smoker channel

    Pit Members,

    This section is for discussion of cooking and fire management tips and techniques and grill/smoker modifications. To critique individual grills and smokers PLEASE use the page devoted to your individual cooker in the Equipment Reviews section of the website so prospective buyers can see these comments.

    Thanks,

    Pit Boss

    #2
    I couldn't find a specific thread for indoor cookers, so here's where I dropped it. I have a Ninja Sizzle that I enjoy. With Burn Ban and Red Flag warnings daily the Sizzle comes on handy. This isn't about a food which was a stuffed burger, 9 oz. I've done these on the Kettle, Spirit in grill and griddle mode. I never saw this result for a sear. Prior to this I cooked a bunch for bacon. Some in the burger. The result is the best I've had. I might have mentioned that before. I cut the burger in half as I can't consume that amounts in my old age and paired with Tots with my spicy mayo. Leftover is a good thing.

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