Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Suggestion for the First Annual Amazing Ribs Throw Down

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Suggestion for the First Annual Amazing Ribs Throw Down

    Mr. Meathead,

    I (not so) humbly submit that you should start an annual event to be known as the Amazing Ribs Throw Down (I'm sorry, I can't think of a smart-ass acronym for it) and hold it right here in fabulous Las Vegas, Nevada.

    I further submit that that rules be such that everyone *must* use MMD for pork butts and ribs. That should be carried over to beef and chicken in that you should pick the single rub to be used for the meat in question. The competition organizers would provide the rub pre-made.

    This would make the competition boil down to be based purely on the pitmaster's skill at running her or his rig.

    I sure you can think of a few more restrictions, too, but I think this would be an interesting start.

    Jim

    #2
    Since i live in vegas too i can second that.

    Comment


    • boftx
      boftx commented
      Editing a comment
      Howdy! Glad to meet someone else here.

      As for the competition, we bring over a couple of Oscar's showgirls to distract the other cooks (or maybe some of the guys from Thunder From Down Under to distract the gals) and then we split the winnings after they burn their meat to a crisp.

    • jrobertson50
      jrobertson50 commented
      Editing a comment
      Sounds good to me!

    #3
    I don't live in Vegas so that's a HUGE trip for me....and I don't fly. (I'm thinking more like Chicago, I can drive there in 4 or 5 hrs, wink wink)

    But that's an awesome idea! AmazingRiobs BBQ Society. Let's do what KCBS doesn't do!

    Comment


    • boftx
      boftx commented
      Editing a comment
      What's a "Riob"? Is that anything like a "bi-atch"? Does it come from the same part of a pig that corresponds to where nuggets come from on a chicken? (Sorry, I'm in a particularly smart-ass mood after that TT.)

    #4
    It's perfectly ok Jim. I'm starting beer number two, so I'll be there too in a bit. And just because I like a good ragging, I'll leave the typo in place. Riobs are when you make ribs in style man, they become Ri-OBS!

    Comment


      #5
      I say you just cook at home and submit for appearance. Best pics win.

      Comment


      • boftx
        boftx commented
        Editing a comment
        What fun is that? No, gotta have a face-to-face throw down so we talk smack!

      #6
      Originally posted by Jerod Broussard View Post
      I say you just cook at home and submit for appearance. Best pics win.
      Given the skills of many judges I think it is not out of the question

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        I know a forum that does it that way for holidays and what not.

      #7
      I love the idea, but I'm not transporting my BGE the 5-6hs to Vegas and back...but I will tell you what to buy and when I'm done breaking it in you will have a new toy

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


      Big. Bold. Flavor.

      Meathead's Amazing rubs and sauce

      Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


      A Propane Smoker That Performs Under Pressure

      The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.