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Suggestion for the First Annual Amazing Ribs Throw Down

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  • Jerod Broussard
    commented on 's reply
    I know a forum that does it that way for holidays and what not.

  • bbantel
    replied
    I love the idea, but I'm not transporting my BGE the 5-6hs to Vegas and back...but I will tell you what to buy and when I'm done breaking it in you will have a new toy

    Leave a comment:


  • fracmeister
    replied
    Originally posted by Jerod Broussard View Post
    I say you just cook at home and submit for appearance. Best pics win.
    Given the skills of many judges I think it is not out of the question

    Leave a comment:


  • boftx
    commented on 's reply
    What fun is that? No, gotta have a face-to-face throw down so we talk smack!

  • Jerod Broussard
    replied
    I say you just cook at home and submit for appearance. Best pics win.

    Leave a comment:


  • Huskee
    replied
    It's perfectly ok Jim. I'm starting beer number two, so I'll be there too in a bit. And just because I like a good ragging, I'll leave the typo in place. Riobs are when you make ribs in style man, they become Ri-OBS!

    Leave a comment:


  • boftx
    commented on 's reply
    What's a "Riob"? Is that anything like a "bi-atch"? Does it come from the same part of a pig that corresponds to where nuggets come from on a chicken? (Sorry, I'm in a particularly smart-ass mood after that TT.)

  • Huskee
    replied
    I don't live in Vegas so that's a HUGE trip for me....and I don't fly. (I'm thinking more like Chicago, I can drive there in 4 or 5 hrs, wink wink)

    But that's an awesome idea! AmazingRiobs BBQ Society. Let's do what KCBS doesn't do!

    Leave a comment:


  • jrobertson50
    commented on 's reply
    Sounds good to me!

  • boftx
    commented on 's reply
    Howdy! Glad to meet someone else here.

    As for the competition, we bring over a couple of Oscar's showgirls to distract the other cooks (or maybe some of the guys from Thunder From Down Under to distract the gals) and then we split the winnings after they burn their meat to a crisp.

  • jrobertson50
    replied
    Since i live in vegas too i can second that.

    Leave a comment:


  • boftx
    started a topic Suggestion for the First Annual Amazing Ribs Throw Down

    Suggestion for the First Annual Amazing Ribs Throw Down

    Mr. Meathead,

    I (not so) humbly submit that you should start an annual event to be known as the Amazing Ribs Throw Down (I'm sorry, I can't think of a smart-ass acronym for it) and hold it right here in fabulous Las Vegas, Nevada.

    I further submit that that rules be such that everyone *must* use MMD for pork butts and ribs. That should be carried over to beef and chicken in that you should pick the single rub to be used for the meat in question. The competition organizers would provide the rub pre-made.

    This would make the competition boil down to be based purely on the pitmaster's skill at running her or his rig.

    I sure you can think of a few more restrictions, too, but I think this would be an interesting start.

    Jim

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