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Time to get in the game maybe?
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Founding Member
- Jul 2014
- 1910
- Leesburg, VA. (Northern, VA)
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We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
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Competition Pitmaster & Moderator
- Jul 2014
- 2124
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
Whether you cook or judge, the people are why I'm a lifetime member! I absolutely love being a BBQ Competitor, whether I lose or win (of course, winning is better)! The fellowship of cooks and the good will in the judging area, I've got lifetime friends through the shared passion of KCBS. It's an amazing thing!
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