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1st State BBQ Bash - The Adventure Continues

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    #16
    This is fantastic, Chris!! Keep up the great work.

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      #17
      Fantastic! Congrats on your turn in’s, and now having the invite! Bravo Pitmaster, take your bow!

      Comment


        #18
        Congratulations on 1st and 2nd rib showings. Kathy and I had actually discussed driving up to Milford to visit you, but the Nor’Easter quickly squashed that idea. Maybe next time.

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        • BKYDBBQ
          BKYDBBQ commented
          Editing a comment
          Donw I do not blame you on not wanting to travel in that weather. It reminded me of my days in the Boy Scouts where I think I camped in the rain more than without rain.

          I am planning to be there next year so hopefully the WX will be more favorable.

        #19
        Looks awesome! Congrats on placing on your first attempt at this!

        I feel like it would be easier to make great ribs than to make great chicken. That said, do the judges give you any written feedback or comments on your entries, so that you know what you might need to change next time?

        I really was tempted to do this 5-6 years back, but just got around to it.

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        • BKYDBBQ
          BKYDBBQ commented
          Editing a comment
          jfmorris Ribs is definitely easier than chicken.

          The judges are able to fill out a comment card, unfortunately not all of them do. I did get some good comments back though.

        • TripleB
          TripleB commented
          Editing a comment
          You should become a judge. A lot easier and you get to eat the best BBQ you've ever had for free.

        #20
        Congratulations! Turns in look great to me.

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          #21
          Congratulations! It is fun reading these posts. I'm glad you are doing something you clearly enjoy and work hard at!

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            #22
            Congrats. I'm sure the win in ribs made the event more "funner".

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              #23
              Man Chris this is awesome. Good job!

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                #24
                Congratulations! That’s so awesome. Sorry about the weather. Good results!

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                  #25
                  Congrats on the great showing.
                  Sorry I wasn’t able to make it up to check things out. I was about 10 miles south of you in Broadkill Beach.
                  when I left tithe house to come up to Milford early Saturday afternoon, the road out of Broadkill was flooded, and I couldn’t get out.
                  I wish I had known things were still happening on Sunday.
                  Kudos to you and the rest of the teams for doing your thing in such nasty conditions. It looks like your setup helped to mitigate at least some of the wind

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                  • BKYDBBQ
                    BKYDBBQ commented
                    Editing a comment
                    Finster Saturday was wind and rain, Sunday was less wind and more rain. Neither day was a good day to be there. I am planning to be there next year so maybe you can make it then.

                  #26
                  Keep it going! Great job Pitmaster!!

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                    #27
                    Way to go!
                    I'm just curious, did you change anything about your ribs from day one to day two, or was it just different judges having different tastes?

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                      #28
                      PBC - PBX!

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                        #29
                        Man, that is so awesome! Only your second comp and you're already qualified for the Royal??? Holy smokes, man! Way to go!

                        You are already kicking tail, and I have no doubt you're going to continue to improve and keep knocking it out of the park! Strong work!

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