Smokin The Ute Pass Summit

[TripleB]

Thanks for answering my questions @tstalafuse. Appreciate it. I've competed and a long time KCBS judge, so I love to hear how people do at a competition. I'm pretty disappointed with KCBS too, but for other reasons.

One event I remember, there was a competitor that had a brand new Lang off-set smoker. It was beautiful. Reverse flow smoker I think. Any way I had just put on my brisket for the night and went over to see his Lang. He had just put on 3 Waygu brisket packers. That is over $1000 of beef......for a competition. All I was smoking was one Choice brisket. I'll never forget what lengths people will go to in a competition.

Thanks again. Good luck in your next comp. Cheers

[tstalafuse]

I have other reasons I am not a fan as well. Unfortunately, whether KCBS realizes it or not, I think some of the issues I see are affecting turn out declining membership. To go from 8+ events in CO slightly more then 7yrs ago when we moved here to having 3 of the remaining 4 cancelled this year due to a lack of signups should be speaking volumes.

[jayjordan]

Congratulations!

[Oak Smoke]

Great win! Congratulations! From one old fat man to another.

[HawkerXP]

+2

[Alan Brice]

+3!

[HawkerXP]

Congrats!

[ssennott]

Congratulations on you win.

[smokenoob]

Congrats! Give a heads up next year and maybe we can make it!

[Alan Brice]

Braggin rights!

[tstalafuse]

Nothin better..

[Jerod Broussard]

Holy Crap! I'd say you got 9,000ft nailed.

[tstalafuse]

it is a truly different type of cooking..

[JCBBQ]

Hoooooly smokes!!! That’s terrific! Huge congrats!! 🏆🏆🏆🏆🏆🏆

[Richard Chrz]

Congrats, that is awesome! Well done Pitmaster!