Hey all,
I competed successfully in a regional grilling contest in Switzerland and took home first place.
I am now qualified for the national competition in September. I adapted a few recipes I've learned from here, which worked well. Additionally, I won the best sauce contest.
A big thanks to all those who have offered advice over the years. Thanks!
Congratulations on your win. Now that we know be assured that you will have the largest North American rooting section behind you all the way. Go Pitmasters!
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
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