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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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How does it all work?

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  • ccweir
    Club Member
    • Jul 2016
    • 21
    • Texas
    • Camp Chef PG24DLX Deluxe Pellet Grill and Smoker (New)
      Weber Original Kettle Charcoal Grill 22"
      Weber Spirit E-310 Gas Grill
      New Braunfels Hondo Classic Charcoal Smoker (w/ modifications)
      Masterbuilt 40" Digital Electric Smoker (RIP)
      Smoke EZ
      Slow 'N Sear
      Weber chimney
      (2) Maverick ET-732s: White & Black
      Pitmaster IQ110
      Favorite Beers: Guinness Stout Draft, Bud Light & free
      Favorite Scotch: Glenfiddich 12 Year Single Malt
      Favorite Tequila: Sauza Hornitos Reposada

      Name: Clint

    How does it all work?

    Hello everyone,

    I'm considering taking my backyard skills to the competition level and was hoping to get some questions answered here before I do.

    First of all, what is the "process" one must go through when choosing a name? I mean, I don't want to name my team something that's already being used so how do I find out what's out there already or is it just pick out a name and hope you don't end up at the same competition as someone else with the same name?

    Depending on the answer to the previous question, if I have to come up with a unique name for my team, do I need to register it so someone else doesn't use it?

    Finally, currently I'm not considering marketing my own products, but if I decide to do so should I make sure I choose a unique name and register as a business in my state (also depending on the answers to the first two questions).

    Thanks in advance to any advice you can pass along, too.
  • andy.wpg
    Club Member
    • Aug 2016
    • 233
    • Grid EN19MV

    • PBC - at the trailer
      Masterbuilt 30" digital electric - at home
      Bakerstone Pizza Oven
      Maverick 733 RF thermometer
      Kingsford Blue Bag
      Ribs, Chicken (smoked and rotisserie), Pork Shoulder,
      Brisket. Like to make sausages. I'll try cooking ANYTHING at least once!

    Not talking from experience here, but a Google search of your proposed name should give you an idea. In my days online it seems most BBQ teams have an online presence, so Google should ferret them out for you - if the name exists already.


    • tbob4
      Charter Member
      • Nov 2014
      • 2249
      • Chico, CA
      • BBQ's
        California Custom Smokers Intensive Cooking Unit
        California Custom Smokers Meat Locker
        Santa Maria Grill
        Vision Grill

        Sierra Nevada IPA


      I have no input other than: Good luck, beat them all and let us know how.


      • mountainsmoker
        Banned Former Member
        • Jun 2019
        • 1851
        • Bryson City, NC

        First off join the Kansas City Barbeque Society https://www .kcbs.us/ They will be able to answer most of your questions since they control most of the contests in the US. They have classes and other help on line. They keep track of names also.

        As far as selling things this is governed by the state and you will need to find what department governs it in your state. Try talking to local honey and jam sellers.
        Last edited by mountainsmoker; October 16, 2019, 06:45 PM.


        • ccweir
          ccweir commented
          Editing a comment
          I was thinking I’d start with the SCA and IBCA as the contests will be closer to home. If things go well I’ll add the KCBS later on. But great advice... thanks!
      • Randy-Phx
        Club Member
        • Apr 2018
        • 536
        • Phoenix, AZ

        Register your trade name with your state Secretary of State. Also try to buy the dot com domain name thru a registrar like GoDaddy.com.


        • ccweir
          ccweir commented
          Editing a comment
          Great idea! I own a couple of businesses and numerous domain names already so why didn’t I think of that? Thanks!
      • JGo37
        Club Member
        • Apr 2018
        • 1514
        • the LOU
        • Cookers:

          22" Blackstone Griddle, with stand & hood
          CharGriller Portable Firebox - so modified you'll BLOL
          Kitchenaid #810 Charcoal Grill - highly modified
          Weber BI-code Black Performer w/Igniter
          Weber DE-code Red Limited - 'Lucille'


          Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
          BBQ Dragon kettle shelves - 2
          Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
          Fyre Dragon Kettle Ribbin' Ring
          Fyre Dragon Kettle 2-Zone Smokin' Sheet
          OneGrill Rotisserie for the Kitchenaid
          Smoking Tubes: 2x12" & 1x6"
          Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

          My Helpers:

          Anova 900W Sous Vide Cooker w/Radios
          Instant Pot 6Q Duo
          Nesco Tabletop Roaster
          & the PIT!

        File a DBA and spend the $ 20.00 to publish it, making it legal. You then own it and can use it as an alias for bank accounts, etc. Having a bank account for your DBA will make a lot of what you do for fun potentially tax deductible, but you have to show a profit within a fixed time period (which I think is usually 5 years).


        • ccweir
          ccweir commented
          Editing a comment
          More great advice! I’m all for tax deductions! Thanks!

        • Huskee
          Huskee commented
          Editing a comment
          I was going to say the same thing. That's what I did with my BBQ business name. But correct me if I'm wrong doesn't that only hold to your state? Doesn't a person have to register a trademark to prevent anyone nationwide or worldwide from using it? I don't really know myself I guess just wondering

        • JGo37
          JGo37 commented
          Editing a comment
          Huskee yes unless you register a corporation. Favorites for that are Nevada and Delaware, not requiring residency. Products require trademarks. I'm working on Fyre Devil wood and charcoal fuel management products. I don't like the logos graphics came up with - they look like they should be mudflaps on a 350 dually.
      • frigate
        Club Member
        • Aug 2019
        • 83
        • East Quogue, NY

        ccweir be very very careful of setting up a business as a competition BBQ Team. Unless your other businesses have something to do with food service where you can write it off as an expense. Then the IRS will look at you as a "Hobby Business". The IRS will look at you and if you not turn a profit after three or five years they will not be happy with you. Many years ago when I did a "Hobby Business" it was five years but I think they changed to three years. Check on it.


        • ccweir
          ccweir commented
          Editing a comment
          I don't think I want to turn it into a business yet. Perhaps down the road if I decide to do some spices/rubs and/or sauces, but for now I just want to register a name and I don't plan on it being a corporation. I think a DBA is the way to go.



      Meat-Up in Memphis 2021

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less
      Meat-Up in Memphis

      T-Shirts & More T-Shirts & More
      Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

      Cool Embroidered Shirt Cool Embroidered Shirt
      This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

      Click here for more info.

      Support ARC

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.




      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

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      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon



      If you have a Weber Kettle, you need the Slow 'N' Sear


      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

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      The Good-One Is A Superb Grill And A Superb Smoker All In One


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      Griddle And Deep Fryer In One


      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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      The Pit Barrel Cooker May Be Too Easy


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      The Undisputed Champion!


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      We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

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      Delta by Nuke,
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      Gaucho Grill


      Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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      Genesis II E-335 
      A Versatile Gasser That Does It All!


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      GrillGrates Take Gas Grills To The Infrared Zone


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      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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      Our Favorite Backyard Smoker


      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!


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      Track Up To Six Temperatures At Once


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      The Cool Kettle With The Hinged Hood We Always Wanted


      Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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      Finally, A Great Portable Pellet Smoker


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      Click here to read our detailed review and to order