Taste profiles for ribs

[Hayduke]

let’s say you’re a KCBS judge what tasting profiles are you looking for in comp ribs?

[Thom Emery]

most ribs that are turned in taste great
Sweet with a kick at the end is common
Its the texture that sets the winners apart
Over cooked, under cooked,
your not walking at trophy time
Master that timeline and good things happen

[Troutman]

Let the meat talk, and the sauce not.