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Taste profiles for ribs

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  • Troutman
    replied
    Let the meat talk, and the sauce not.
    • Likes 1

    Leave a comment:

  • Thom Emery
    replied
    most ribs that are turned in taste great
    Sweet with a kick at the end is common
    Its the texture that sets the winners apart
    Over cooked, under cooked,
    your not walking at trophy time
    Master that timeline and good things happen
    • Likes 1

    Leave a comment:

  • Hayduke
    started a topic Taste profiles for ribs

    Taste profiles for ribs

    let’s say you’re a KCBS judge what tasting profiles are you looking for in comp ribs?

    Tags: None
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