Fred went to school here, at SHSU, and wanted a KCBS cook off to be held here annually, to help keep a scholarship fund that he started for industrial tech students. I never had the chance to meet him, but I love listening to stories about him, from the guys on the organizers board that were very close to him. He must have been a hell of a man!
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Shotgun Fred BBQ Showdown 2/26-2/28/2015
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Shotgun Fred BBQ Showdown 2/26-2/28/2015
This is a KCBS sanctioned event, held in my hometown of Huntsville, Tx. They will have a CBJ class, and Kids Q, also. If any of y'all are in our area, it would be great to meet some of y'all. Guaranteed payout of $10,000, it pays out to the top ten in the four meats as well as top ten overall.
Fred went to school here, at SHSU, and wanted a KCBS cook off to be held here annually, to help keep a scholarship fund that he started for industrial tech students. I never had the chance to meet him, but I love listening to stories about him, from the guys on the organizers board that were very close to him. He must have been a hell of a man!Tags: None
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Moderator
- Jun 2014
- 11601
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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Moderator
- Jul 2014
- 1888
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
Originally posted by SwampDonkeyzBBQ View PostThis is a KCBS sanctioned event, held in my hometown of Huntsville, Tx. They will have a CBJ class, and Kids Q, also. If any of y'all are in our area, it would be great to meet some of y'all. Guaranteed payout of $10,000, it pays out to the top ten in the four meats as well as top ten overall.
Fred went to school here, at SHSU, and wanted a KCBS cook off to be held here annually, to help keep a scholarship fund that he started for industrial tech students. I never had the chance to meet him, but I love listening to stories about him, from the guys on the organizers board that were very close to him. He must have been a hell of a man!
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Founding Member
- Jul 2014
- 961
- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Very cool and congratulations!
Side note: in the 5 years I lived in Austin and the 5 I lived in Dallas, I never once thought about smoking because there is so much good, inexpensive barbecue to be had. But move forward 20 years later and I was missing Texas BBQ so much that I had to start. And it's the reason that I will, eventually, have a stick burner - just so I can say I did it the "authentic" way.
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Congrats to Lucky Dawg BBQ on their Grand Championship win, and to Kosmos on their Reserve Grand Championship. Bob Trudnak's backyard rib and chicken class went GREAT! Thanks to all the people who helped make this a success, and thank you so much to ALL the teams who came out to support this event. We hope to see everyone return next year!
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