Had our first KCBS competition on the weekend (BBQ On The Bow in Calgary, AB). We had very low expectations (I.e. Try not to finish last) and ended up doing pretty well, aside from brisket.
Pics attached but out of 35 teams we finished:
31st Brisket
14th Ribs
12th Pork
10th Chicken
4th(!!) Chef's Choice - this was a 'cigar' chicken (a stuffed chicken though wrapped in wood, Cuban Rum sauce, and Edible Ashes made from rendered pork butt fat). This was a nod to a sponsor that runs a cigar shop.
17th Overall
Was a very fun experience, met lots of friendly folks, learned lots and were very happy with how we placed.
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Pics attached but out of 35 teams we finished:
31st Brisket
14th Ribs
12th Pork
10th Chicken
4th(!!) Chef's Choice - this was a 'cigar' chicken (a stuffed chicken though wrapped in wood, Cuban Rum sauce, and Edible Ashes made from rendered pork butt fat). This was a nod to a sponsor that runs a cigar shop.
17th Overall
Was a very fun experience, met lots of friendly folks, learned lots and were very happy with how we placed.
​​​​​​​
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