KCBS has started a new venture, sanctioning steak contests. Many don’t know that KCBS has judged steak as an "anything butt" category for a long, long time. This new venture is not intended st step on any other sanctioning body, it’s to build a framework for steak judging using KCBS methods. KCBS partnered with beef producers to "brand" a specific cut, the KC Strip, make these the required steaks for the contests. Creek stone Farms offered 6 pack cases for test contests. Unfortunately the Arkansas test contest for Sunday afternoon was cancelled. We have bad weather moving in.
Planned a test cook to try my method for cooking. That had to carry on! Cooker of choice was Weber Jumbo Joe. I plan to cook the steak on a cast iron skillet to get an even sear.

Steak is flipped every 2 minutes. This photo is 2 flips from removing to rest. Change your life red wine sauce in the ramekin.

nice crust!

The cut!

Ready to eat!
Planned a test cook to try my method for cooking. That had to carry on! Cooker of choice was Weber Jumbo Joe. I plan to cook the steak on a cast iron skillet to get an even sear.
Steak is flipped every 2 minutes. This photo is 2 flips from removing to rest. Change your life red wine sauce in the ramekin.
nice crust!
The cut!
Ready to eat!
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