Just picked this up in FB Marketplace for $150. Needs a little cleaning, but otherwise in great shape. My first kamado. I'm super excited to get cooking in it.
Anyone know which model this is?
Attached Files
Last edited by dtresca; September 15, 2020, 09:39 PM.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
That is a couple of models up from mine. You will really like it. I paid rock bottom price for mine from COSTCO and yours was much, much cheaper. Great deal.
Man - I read CL every couple days, and look under Weber, Grills, Smokers, BBQ, Barbecue, Cast Iron. That's one of if not the best deal I've seen! SCORE.
dtresca if you have trouble with over temp or can not control temp this is the fix! i have the same model . also check the nuts that hold on the air intake knobs. mine almost came completely off.. i lock tighten mine. The duck tape is for the air leaks from the ash pan and elect lighting opening that does not seal. you can tell if you have leaks buy putting a battery lateen inside after dark and close the lid and look to see if you can see any light. hope all goes well with you. You got a steal?
when you have a problem and it is kicking your butt you have to think outside the box. even if you are not having temp problems i think it would be a nice test to avoid a big surprise down the road like i had. cost me a prime brisket. i did get it cooked but the bottom was as hard as a rock. the top was really good, i keep on wondering when i will find another prime with that much marbling! best brisket i have ever found and i had to have this happen THEN! by the way do you know JACH HIBBS?
Last edited by Planner47; October 11, 2020, 12:12 PM.
Comment