Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Inaugural Cook on the SnS Kamado

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Inaugural Cook on the SnS Kamado

    For the first cook I'm using the SnS set up to cook an 8 oz. bison ribeye and a 2 lb New York Berkshire pork roast, both from Wild Fork Foods. Four hour dry brine: ribeye was seasoned with pink Himalayan salt and the pork roast was seasoned with TexJoy Steak Seasoning which has a lot of salt. The ambient temperature outside is 63 degrees.

    The ribeye was shaped like a New York strip and was rather thin - thinner than the one that I bought last month so I squeezed it into a 5" diameter metal tin, stuck it into the freezer until firm, and trussed it around it's circumference with cooking twine.
    I placed the ribeye on the Drip 'N Griddle grate down low and the pork roast on the Easy Spin grate. The ribeye went to 120 degrees pretty quickly (temp at the Drip 'N Griddle was 240 degrees) so into the fridge it went. The pork roast will take a lot longer, it was still at 80 degrees when I pulled the ribeye. A pecan chunk was placed on the coals when the meat was put in the kamado.

    Click image for larger version

Name:	sns-1.jpg
Views:	96
Size:	162.7 KB
ID:	1129781

    Gotta smoke when smoking

    Click image for larger version

Name:	sns-2.jpg
Views:	169
Size:	171.0 KB
ID:	1129780

    Finished

    Click image for larger version

Name:	sns-3.jpg
Views:	97
Size:	139.1 KB
ID:	1129782

    The ribeye was more tender than the one I cooked last month. The camera didn't catch the pinkness of the pork. Both turned out perfect.

    Click image for larger version

Name:	sns-4.jpg
Views:	97
Size:	142.0 KB
ID:	1129783

    #2
    Great work on a great cooker.

    Comment


      #3
      Looks like ya already got that cooker dialed in.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


      Compact Powerful Sear Machine For Your Next Tailgater


      Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      The Good-One Is A Superb Grill And A Superb Smoker All In One


      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read ourcomplete review

       

      Comprehensive Temperature Magnet With 80+ Important Temps

      Amazingribs.com temperature magnet
      Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

      Click here to order.


      The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

      kamado grill
      Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

      Click here for our article on this exciting cooker


      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
      Click here for our review of this superb smoker



      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      The Pit Barrel Cooker May Be Too Easy


      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

      Click here to read our detailed review and the raves from people who own them