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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
See you got the new band where you are not cranking down on bolts till they bend.
The clip kit (Char Woody came up with the idea) intent is to keep the lower band in place vice slipping up over the top of the base and then letting the lid drop out of the band when open. That darn dome/lid is heavy. Many folks open it quickly and it would wobble/shake once opened causing that lower band to ride up the base.
Still check tightness of band bolts periodically.
Wasn’t figuring nor remember seeing the bottom band slip when viewing pics of failures and breakages. Thank you for this. I’m a dope for sure but I know it and asked.
I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
LOL this brought back some memories. Back in the day, I played in a "band", and we never made any money that I know of. We were paid in ummm "alternative means" haha.
Last edited by crazytown3; September 1, 2020, 02:52 PM.
I personally think they put the band, I would call it strip so as not to confuse Ol Jim, on the bottom for assthetic reasons. Ya know, ya want the whole goods matchin like. How long did ya stay up at night figgiren & fretting why, why did they do that. An here’s the ringer, ya ask US why, like we’re supposed to know! Geez! Fire another one at us & see if we can help ya out.
Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber Jumbo Joe
Weber 22" Master-Touch Kettle w/rotisserie
Pit Barrel Cooker
Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Smoke
Maverick ET-733
Thermapen Mk4, Red
Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Anova Precision Cooker Insulated Container
Lipavi C15 container and lid
Lipavi L15 Rack
Accessories
SNS
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
BBQ Dragon Grill Table for 22" Weber Kettle
Fire Butler (for Weber 22")
Grill Grates for Jumbo Joe and Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
They could fix the issue at the factory by attaching a band strap on both the lid and the bowl. Or change the mold to add a lip for the bands to set into. Drilling a whole in ceramic seems to be just another potential failure point with the amount of expansion and contraction that goes on while in use.
Eh HouseHomey , ya see what Jim did there? He didn’t call it a band so as not ton cause any confusion nor a strap but wormed his way with a band strap. Very clever. I was a little lost at the expansion & contraction thing though.
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