I’m picking up an Akorn + "heat shield" ceramic insert this weekend. Yes, I succumbed to MCS....
How do you cook ribs & pork butt? On my WSM the grease collects in the water pan for disposal. But I’ve been reading the posts on Kamados, and most say the cooker is so air-tight it does’t need a water pan.
So: let the fat drip onto the shield & burn off? Or put some kind of aluminum pan in there to catch the drippings?
Thanks in advance for your help!
How do you cook ribs & pork butt? On my WSM the grease collects in the water pan for disposal. But I’ve been reading the posts on Kamados, and most say the cooker is so air-tight it does’t need a water pan.
So: let the fat drip onto the shield & burn off? Or put some kind of aluminum pan in there to catch the drippings?
Thanks in advance for your help!
Comment