It’s a beautiful day in Northeastern PA!
Nothing special, just a picture. I had to wait about 45 minutes, and actually got impatient and put the pork butts in while the smoke was still gray, they got maybe 10 minutes of that. Not enough to worry. But thin blue smoke is very satisfying.
The cook is bone in pork shoulder, two roasts. I’m doing them at 275*, on at 8:15 AM, should be done at maybe 5 PM? That’s a guess. MMD for the rub, I like that stuff, rosemary and ginger and all.
Once the the temperature settles (rising slowly from adding the meat) I’ll shower and make breakfast. Happy cooking!
Nothing special, just a picture. I had to wait about 45 minutes, and actually got impatient and put the pork butts in while the smoke was still gray, they got maybe 10 minutes of that. Not enough to worry. But thin blue smoke is very satisfying.
The cook is bone in pork shoulder, two roasts. I’m doing them at 275*, on at 8:15 AM, should be done at maybe 5 PM? That’s a guess. MMD for the rub, I like that stuff, rosemary and ginger and all.
Once the the temperature settles (rising slowly from adding the meat) I’ll shower and make breakfast. Happy cooking!
Comment