this is a 2 parter - Kamados are well known for their moisture retaining abilities and I gather a lot has to do with the minimal amount of airflow needed to stay at temp.
does opening the dome mulitiple times towards the end of the cook to probe interfere with this effect?
does using an automatic temp controller like flame
boss add airflow that could be drying out meat? Using a fan controller you are basically blowing air at all times to maintain the temp rather than just letting it settle in and ride like w manual
does opening the dome mulitiple times towards the end of the cook to probe interfere with this effect?
does using an automatic temp controller like flame
boss add airflow that could be drying out meat? Using a fan controller you are basically blowing air at all times to maintain the temp rather than just letting it settle in and ride like w manual
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