Evening,
I've had my little Medium Big Green Egg for many years, and its' done right by me.
It's not factory standard but with nothing but a Smokeware cap, a Kick Ash basket and a Flame Boss, it's kept me fed with nary a beat skipped. The gasket is a bit tired and needs replacing, and it's a bit weather beaten, but it takes a lickin' and keeps on tickin'.
I'm at the stage where I want to move from casual hobbyist to getting into BBQ a bit more seriously, so I'm doing three things simultaneously to take that next step up :
1) Upgrade to a larger kamado from the Med BGE.
2) Get me a Backwoods Smoker; Was sold on them the first time I saw one. Not sure if getting a Chubby 3400 or the full Party G2 yet, but one's in my future.
3) Getting a proper custom BBQ table.
The question I'd like to ask here is around the current state of play of the BGE vs KJ debate, as point 1) is currently a toss-up between a Large BGE and a Joe Classic II.
I've looked at a BGE Large and it's what it'd expect. Simple, no frills, bulletproof. Simplicity and 'less to go wrong' have their own merits.
I'd never really looked into Kamado Joe historically, but I've spent a bit of time checking out the new Classic II, and I'm a little torn.
On the plus side, the new gasket makes the BGE one look a bit fuddy duddy, ditto for Divide & Conquer vs the plate setter/grate scenario. But then again, i've seen 2 demo units where the gasket has come loose, the ceramic seems much coarser and less refined, and i've even seen demo units where the ceramic around the lid is chipping loose on the inside.
I don't think there is any contest that the Joe is currently better 'value' if you include all the extras, but as above value for money is not my #1 consideration.
So in a roundabout way, I guess i'm looking for a bit of a steer. Stick with the tried, tested, bulletproof option I'm used to? Or go with the innovator who seems to not quite have 100% of the quality issues ironed out but offers a lot more new ideas into the mix.
What's the current general consensus? I'm instinctively inclined to the BGE because I'm used to it, but the KJ Classic II got a big fat Pitmaster award so maybe I'm deep in a confirmation bias rut...
Thanks for any feedback or thoughts.
EDIT: Figured a shot of old faithful doing its thing was in order.
I've had my little Medium Big Green Egg for many years, and its' done right by me.
It's not factory standard but with nothing but a Smokeware cap, a Kick Ash basket and a Flame Boss, it's kept me fed with nary a beat skipped. The gasket is a bit tired and needs replacing, and it's a bit weather beaten, but it takes a lickin' and keeps on tickin'.
I'm at the stage where I want to move from casual hobbyist to getting into BBQ a bit more seriously, so I'm doing three things simultaneously to take that next step up :
1) Upgrade to a larger kamado from the Med BGE.
2) Get me a Backwoods Smoker; Was sold on them the first time I saw one. Not sure if getting a Chubby 3400 or the full Party G2 yet, but one's in my future.
3) Getting a proper custom BBQ table.
The question I'd like to ask here is around the current state of play of the BGE vs KJ debate, as point 1) is currently a toss-up between a Large BGE and a Joe Classic II.
I've looked at a BGE Large and it's what it'd expect. Simple, no frills, bulletproof. Simplicity and 'less to go wrong' have their own merits.
I'd never really looked into Kamado Joe historically, but I've spent a bit of time checking out the new Classic II, and I'm a little torn.
On the plus side, the new gasket makes the BGE one look a bit fuddy duddy, ditto for Divide & Conquer vs the plate setter/grate scenario. But then again, i've seen 2 demo units where the gasket has come loose, the ceramic seems much coarser and less refined, and i've even seen demo units where the ceramic around the lid is chipping loose on the inside.
I don't think there is any contest that the Joe is currently better 'value' if you include all the extras, but as above value for money is not my #1 consideration.
So in a roundabout way, I guess i'm looking for a bit of a steer. Stick with the tried, tested, bulletproof option I'm used to? Or go with the innovator who seems to not quite have 100% of the quality issues ironed out but offers a lot more new ideas into the mix.
What's the current general consensus? I'm instinctively inclined to the BGE because I'm used to it, but the KJ Classic II got a big fat Pitmaster award so maybe I'm deep in a confirmation bias rut...
Thanks for any feedback or thoughts.
EDIT: Figured a shot of old faithful doing its thing was in order.






For the reasons stated above. I have cooked on a BGE, both large and Mini-Max. Frankly, I don't get the hype. One place I went, they had all BGE grills and accessories. It was a bit eerie, almost like a cult following, if you ask me.
They are very good cookers, but I would go with KJ.


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