I was browsing the lighter metal skinned kamado options: BSK, Weber Summit or Caliber cookers. Easy enough to find info on the first two. Not a lot of info on the Caliber stainless steel model. Several sites say "not available at this time". Are they still made?
Anyone with some first hand experience? Youtube and other sites are years old on reviews.
Local dealer has close out pricing that puts it in the range of the Weber.
Thanks in advance for any info.
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