I've had a Large BGE for 10 years, but use a pellet smoker more often for long and slow. But after buying the Jotisserie, I'm now making a whole rotisserie chicken once a week, and it's so much better than store bought. It's a great add-on.
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Loving this thread. I have been looking at adding a Kamado to my current set up which is a 18 in. WSM, Grilla Silverbac and Weber Genesis. Just don’t know if I have a use for it with what I currently have.Comment
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Will a kamado do anything you cannot accomplish with the cookers you have now? Probably not, other than high heat cooking (think "pizza"). But it will definitely be more efficient than the WSM, and more stable. And probably produce more smoke flavor than the Silverbac. It's just another tool in the arsenal. I've got 5 cookers, and they each have their place. -
If you do get a kamado, I think I would shoot for one larger than the typical 18" model. Just seems too confining. I like the 22" grate diameter I have on the SNS Kamado, and would live it even more if it were 24", but then it would not be cross-compatible with all my kettle accessories.
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