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    It's alive!

    After going thru withdrawal pains for 8 months. Dang, is the meat supposed to be inside the smoker? More out of practice than I thought...
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    #2
    Looks like some Magick is bout to happen, Brother!

    So glad to see yer back in th game!

    Have a wonderful cook, an a great weekend...I'll be tunin in!

    Comment


      #3
      Oh, it is like riding a bike. Once you start it comes back quickley.

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        #4
        Inside or out? It's your choice, but it will cook a bit faster if you put it inside, and faster still in there's a fire inside too.

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          #5
          Where there’s smoke......................let’s eat!

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            That's a truly quotable quote, Brother!!!
            Ya done Good, today!

          #6
          I dunno looks right to me

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            #7
            Drop them in and let it roll!

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              #8
              Get those “twins” on and good luck on the cook. Never seen a water cooled Kamado with a temp controller in use.

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                #9
                pulled them off after 15 hours at 203. They're resting in the cooler now, so no pics, but they are looking perfect!

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                • FireMan
                  FireMan commented
                  Editing a comment
                  Sorry, but, .............but, ......they look like, er, nuthin.

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