I need a plate setter for the BGE XL I recently purchased and stumbled across this. Does anyone have one and if so, what do you think? I like the fact that it can be used as a cooking surface as well.
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Cast Iron plate setter
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Club Member
- Jul 2014
- 170
- Central Pennsylvania
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Central Pennsylvania
XL Big Green Egg
Smokeware Cap
Ceramic Grill Store Woo & Stone
Thermapen
MAPP Torch
Charcoal: Rockwood, Wicked Good
Rubs: Memphis Dust, Mrs. O'Leary's Cow Crust, Dalmatian Rub
Sauces: Adam Perry Lang BBQ Sauce, Alabama White Sauce
I have a XL BGE and use a woo and a ceramic stone instead of a plate setter. It is a much more flexible setup.
The woo almost never leaves my egg I can remove the stone and add a grid if I want to sear close to the coals. I can use the wood to raise my grid for raised direct cooking.
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Moderator
- Nov 2014
- 13694
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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I am sure it would work just fine. A heat sink is a heat sink. I use a ceramic plate setter and it works just fine too. If you want to use it to cook on, go with the cast iron one. That is totally fine. I have heard a lot of cool things about the Woo as well.
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I've broken two ceramic plate setters, even though after the first one broke I was very careful with the second one. I have to think cast iron would break, too, with a good jolt. I got the Spider and ceramic stone and never looked back. For the XL BGE you'd even save about $10, you just can't sear on the CGS stone.
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