Plancha Advice Needed

[Razor]

Not sure where to post this, but considering I’m asking about the SnS Plancha specifically, I figured this would be the best place.

I have only been cooking on one side. The “bottom side” has been getting a little nasty with grease and rust. Having a Lodge griddle for the stovetop, I occasionally use both sides, but mostly the flat side. When I need to flip to the wavy side, a quick clean/oil and it’s good to go.

My question, should I clean and season the bottom of my plancha, and start alternating my cooks on it?

[Richard Chrz]

I season each side prior to putting any food on, and clean it when I’m done. I also generally alternate the sides I cook on.

[Razor]

Thanks. I'm going to start doing the same.