I haven't charcoal grilled in a long time and I'm having a hard time getting to 325 on my pk360 and maintaining it. I started a full chimney with fresh charcoal. The temp came up way past 325 so I turned down the bottom right vent. The top left was fully opened. I could not maintain the temp no matter what I tried. After looking at the charcoal it was not fully burning even though it was covered in gray ash from the chimney.
Am I doing something wrong ? I'm using 2 zone method.
Thanks for anyone's help
Am I doing something wrong ? I'm using 2 zone method.
Thanks for anyone's help
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